Psychosocial predictors of eating habits among adults in their mid-30s: The Oslo youth study follow-up 1991-1999

International Journal of Behavioral Nutrition and Physical Activity

Volumn 2, Issue , 2005, Pages

  Kvaavik, Elisabeth ^a   Lien, Nanna ^a   Tell, Grethe S ^b,c   Klepp, Knut Inge ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c HAUKELAND UNIVERSITY HOSPITAL   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; EATING HABIT; EDUCATION; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; GRAIN; HOUSEHOLD; HUMAN; HUMAN EXPERIMENT; INCOME; MALE; MULTIVARIATE ANALYSIS; NORWAY; PREDICTION; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SEX DIFFERENCE; SOCIAL BEHAVIOR; SOCIAL PSYCHOLOGY; SUGAR INTAKE; VEGETABLE;

EID: 27444436731     PISSN: 14795868     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-2-9     Document Type: Article

References (51)

1. Baranowski T, Cullen KW, Baranowski J: Psychosocial correlates of dietary intake: advancing dietary intervention. Annu Rev Nutr 1999, 19:17-40.
2. Satia JA, Kristal AR, Patterson RE, Neuhouser ML, Trudeau E: Psychosocial factors and dietary habits associated with vegetable consumption. Nutrition 2002, 18:247-254.
3. Anderson AS, Cox DN, McKellar S, Reynolds J, Lean ME, Mela DJ: Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change. Br J Nutr 1998, 80:133-140.
4. Armitage CJ: Evidence that implementation intentions reduce dietary fat intake: a randomized trial. Health Psychol 2004, 23:319-323.
5. Kristal AR, Glanz K, Tilley BC, U S: Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention. Health Educ Behav 2000, 27:112-125.
6. Satia JA, Kristal AR, Curry S, Trudeau E: Motivations for healthful dietary change. Public Health Nutr 2001, 4:953-959.
7. Armitage CJ, Conner M: The theory of planned behaviour. Assessment of predictive validity and 'perceived control'. Br J Soc Psychol 1999, 38:35-54.
8. Conner M, Norman P, Bell R. The theory of planned behavior and healthy eating. Health Psychol 2002, 21:194-201.
9. Kristal AR, Hedderson MM, Patterson RE, Neuhouser M, Neuhauser ML: Predictors of self-initiated, healthful dietary change. J Am Diet Assoc 2001, 101:762-766.
10. Patterson RE, Kristal AR, White E: Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change? Am J Public Health 1996, 86:1394-1400.
11. Giskes K, Turrell-G, Patterson C, Newman B: Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutr 2002, 5:663-669.
12. Kant AK: Dietary patterns and health outcomes. J Am Diet Assoc 2004, 104:615-635.
13. Laaksonen M, Prättälä R, Helasoja V, Uutela A, Lahelma E: Income and health behaviours. Evidence from monitoring surveys among Finnish adults. J Epidemiol Community Health 2003, 57:711-717.
14. Lang R, Thane CW, Bolton-Smith C, Jebb SA: Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys. Public Health Nutr 2003, 6:479-484.
15. Roos E, Lahelma E, Virtanen M, Prättälä R, Pietinen P: Gender, socioeconomic status and family status as determinants of food behaviour. Soc Sci Med 1998, 46:1519-1529.
16. Holmboe-Ottesen G, Wandel M, Mosdøl A. Social inequality and diet [Nor]. Tidsskr Nor Laegeforen 2004, 124:1526-1528.
17. Johansson L, Thelle DS, Solvoll K, Bjørneboe GE, Drevon CA: Healthy dietary habits in relation to social determinants and lifestyle factors. Br J Nutr 1999, 81:211-220.
18. Krebs-Smith SM, Heimendinger J, Patterson BH, Subar AF, Kessler R, Pivonka E: Psychosocial factors associated with fruit and vegetable consumption. Am J Health Promot 1995, 10:98-104.
19. Kvaavik E, Meyer HE, Selmer RM, Egeland G, Tverdal A: [Food habits in Hedmark related to gender, education and marital status] [Norwegian]. Tidsskr Nor Laegeforen 1999, 119:3406-3409.
20. Trudeau E, Kristal AR, Li S, Patterson RE: Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions. J Am Diet Assoc 1998, 98:1412-1417.
21. Van Duyn MA, Kristall AR. Dodd K. Campbell MK, Subar AF, Stables G, et al: Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey. Am J Health Promot 2001, 16:69-78.
22. Øygard L, Rise J: Predicting the intention to eat healthier food among young adults. Health Education Research 1996, 11:453-461.
23. Tell GS: Epidemiology and prevention of chronic disease risk factors in adolescents: The Oslo Youth Study. In PhD-thesis University of Oslo, Department of preventive medicine; 1987.
24. Klepp K-I, Øygard L, Tell GS, Vellar OD: Twelve year follow-up of a school-based health education programme. The Oslo Youth Study. Eur J Public Health 1994, 4:195-200.
25. Andersen LF, Solvoll K, Johansson LR. Salminen I, Aro A, Drevon CA: Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum. Am J Epidemiol 1999, 150:75-87.
26. National Nutrition Council: Recommendations increased intake of fruits and vegetables. In Report [Nor) Oslo; 1998.
27. Øygard L, Klepp KI: Influences of social groups on eating patterns: a study among young adults. J Behav Med 1996, 19: 1-15.
28. Conner M, Sheeran P, Norman P, Armitage CJ: Temporal stability as a moderator of relationships in the Theory of Planned Behaviour. Br J Soc Psychol 2000, 39(Pt 4):469-493.
29. Billson H, Pryer JA, Nichols R. Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults. Eur J Clin Nutr 1999, 53:946-952.
30. Dowler E: Inequalities in diet and physical activity in Europe. Public Health Nutr 2001, 4:701-709.
31. Roos G, Johansson L, Kasmel A. Klumbiene J, Prättälä R. Disparities in vegetable and fruit consumption: European cases from the north to the south. Public Health Nutr 2001, 4:35-43.
32. Mishra G, Ball K, Arbuckle J, Crawford D: Dietary patterns of Australian adults and their association with socioeconomic status: results from the 1995 National Nutrition Survey. Eur J Clin Nutr 2002, 56:687-693.
33. Grogan SC, Bell R, Conner M: Eating sweet snacks: gender differences in attitudes and behaviour. Appetite 1997, 28:19-31.
34. Dunn JE, Liu K, Greenland P, Hilner JE, Jacobs DR Jr: Seven-year tracking of dietary factors in young adults: the CARDIA study. Am J Prev Med 2000, 18:38-45.
35. Mulder M, Ranchor AV, Sanderman R, Bouma J, van den Heuvel WJ: The stability of lifestyle behaviour. Int J Epidemiol 1998, 27:199-207.
36. Conner M. Armitage CJ: Extending the Theory of Planned Behavior: A Review and Avenues for Further Research. Journal of Applied Social Psychology 1998, 28:1429-1464.
37. Ouellette JA, Wood W: Habit and Intention in Everyday Life: The Multiple Processes by Which Past Behaviour Predicts Future Behavior. Psychological Bulletin 1998, 124:54-74.
38. French SA, Story M, Jeffery RW: Environmental influences on eating and physical activity. Annu Rev Public Health 2001, 22:309-335.
39. Swinburn B, Egger G: The runaway weight gain train: too many accelerators, not enough brakes. BMJ 2004, 329:736-739.
40. Drewnowski A. The role of energy density. Lipids 2003, 38:109-115.
41. Drewnowski A: Obesity and the food environment: dietary energy density and diet costs. Am J Prey Med 2004, 27:154-162.
42. Johansson L, Andersen LF. Who eats 5 a day?: intake of fruits and vegetables among Norwegians in relation to gender and lifestyle. J Am Diet Assoc 1998, 98:689-691.
43. Johansson L, Solvoll K, Bjørneboe G-EA, Drevon CA: Dietary habits among Norwegian men and women. Scandinavian Journal of Nutrition 1997, 41:63-70.
44. Johansson L, Solvoll K: Norkost 1997. In Report [Nor] Directorate for Health and Social Affairs, Oslo; 1997.
45. Barker ME, Thompson KA, McClean SI: Attitudinal dimensions of food choice and nutrient intake. Br J Nutr 1995, 74:649-659.
46. Wandel M, Fagerli RA. Norwegians' opinions of a healthy diet. Journal of Nutrition Education 1999, 31:339-346.
47. Barnekow-Bergkvist M, Hedberg G, Janlert U, Jansson E: Adolescent determinants of cardiovascular risk factors in adult men and women. Scond J Public Health 2001, 29:208-217.
48. Myers L, Coughlin SS, Webber LS, Srinivasan SR, Berenson GS: Prediction of adult cardiovascular multifactorial risk status from childhood risk factor levels. The Bogalusa Heart Study. Am J Epidemiol 1995, 142:918-924.
49. Johansson L: Development in dietary intake in Norway. In Report [Nor] National council for nutrition and physical activity. Oslo; 2002.
50. Rafferty AP, Anderson JV, McGee HB, Miller CE: A healthy diet indicator: quantifying compliance with the dietary guidelines using the BRFSS. Prey Med 2002, 35:9-15.
51. Weinstein SJ, Vogt TM, Gerrior SA: Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey. J Am Diet Assoc 2004, 104:576-584.