Production, purification and characterization of extracellular invertase from Saccharomyses cerevisiae NRRL Y-12632 by solid-state fermentation of red carrot residue

Australian Journal of Basic and Applied Sciences

Volumn 3, Issue 3, 2009, Pages 1910-1919

  Rashad, Mona M ^a   Nooman, Mohamed U ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Food processing wastes; Invertase; Purification; Red carrot residue; Saccharomyses cerevisiae

Indexed keywords

EID: 69549126872     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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