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Volumn 38, Issue 3, 2001, Pages 180-185
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Purification and characterization of an invertase produced by Aspergillus ochraceus TS
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BOSE INSTITUTE
(India)
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINO ACID;
ARGININE;
BETA FRUCTOFURANOSIDASE;
BETA-D-FRUCTOFURANOSIDASE;
CYSTEINE;
GLYCOSIDASE;
HISTIDINE;
ION;
MANNOSE;
SUCROSE;
AGAR GEL ELECTROPHORESIS;
ARTICLE;
ASPERGILLUS;
CHEMISTRY;
ENZYMOLOGY;
GEL CHROMATOGRAPHY;
ION EXCHANGE CHROMATOGRAPHY;
ISOLATION AND PURIFICATION;
KINETICS;
MOLECULAR WEIGHT;
PH;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PROTEIN BINDING;
WESTERN BLOTTING;
AMINO ACIDS;
ARGININE;
ASPERGILLUS;
BLOTTING, WESTERN;
CHROMATOGRAPHY, GEL;
CHROMATOGRAPHY, ION EXCHANGE;
CYSTEINE;
ELECTROPHORESIS, AGAR GEL;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
GLYCOSIDE HYDROLASES;
HISTIDINE;
HYDROGEN-ION CONCENTRATION;
IONS;
KINETICS;
MANNOSE;
MOLECULAR WEIGHT;
PROTEIN BINDING;
SUCROSE;
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EID: 0035376744
PISSN: 03011208
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (15)
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References (22)
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