메뉴 건너뛰기




Volumn 4, Issue 2, 2009, Pages 137-145

Chilling injury in mamey sapote fruit (Pouteria sapota): Biochemical and physiological responses

Author keywords

Decay; Ethylene; Exotic fruits; Peroxidase; Polyphenoloxidase

Indexed keywords

CASIMIROA; MAMMEA AMERICANA; POUTERIA; POUTERIA SAPOTA;

EID: 69449095703     PISSN: 15574989     EISSN: 15574997     Source Type: Journal    
DOI: 10.3844/ajabssp.2009.137.145     Document Type: Article
Times cited : (12)

References (31)
  • 1
    • 0037376571 scopus 로고    scopus 로고
    • Modeling the ripening of mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn) fruit at various temperatures
    • Díaz-Pérez, J.C., S. Bautista, R. Villanueva and R. López-Gómez, 2003. Modeling the ripening of mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn) fruit at various temperatures. Postharvest Biol. Technol., 28: 199-202. http://cat.inist.fr/?aModele=afficheN&cpsidt=14668128
    • (2003) Postharvest Biol. Technol. , vol.28 , pp. 199-202
    • Díaz-Pérez, J.C.1    Bautista, S.2    Villanueva, R.3    López-Gómez, R.4
  • 3
    • 0033985829 scopus 로고    scopus 로고
    • Quality changes in sapote mamey fruit during ripening
    • Díaz-Pérez, J.C., S. Bautista and R. Villanueva, 2000. Quality changes in sapote mamey fruit during ripening. Postharvest Biol. Technol., 18: 68-73. http://cat.inist.fr/?aModele=afficheN&cpsidt=1533131
    • (2000) Postharvest Biol. Technol. , vol.18 , pp. 68-73
    • Díaz-Pérez, J.C.1    Bautista, S.2    Villanueva, R.3
  • 4
    • 0000089427 scopus 로고
    • Peroxidases and their Significance in Fruit and Vegetables
    • Fox, P.F. (Ed.). Elsevier Science Publishers, London, UK., ISBN: 10: 185166615X
    • Robinson, D.S., 1991. Peroxidases and their Significance in Fruit and Vegetables. In: Food Enzymology, Fox, P.F. (Ed.). Elsevier Science Publishers, London, UK., ISBN: 10: 185166615X, pp: 399-426.
    • (1991) Food Enzymology , pp. 399-426
    • Robinson, D.S.1
  • 5
    • 0019741905 scopus 로고
    • Polyphenol oxidase and peroxidase in fruits and vegetables
    • Vamos-Vigyázó, L., 1981. Polyphenol oxidase and peroxidase in fruits and vegetables. Crit. Rev. Food Sci. Nutr., 15: 49-127. http://www.ncbi.nlm.nih.gov/pubmed/6794984
    • (1981) Crit. Rev. Food Sci. Nutr. , vol.15 , pp. 49-127
    • Vamos-Vigyázó, L.1
  • 6
    • 0036302130 scopus 로고    scopus 로고
    • Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.)
    • DOI: 10.1016/S0006- 291X(02)00631-9
    • Martínez-Téllez, M.A., M.G. Ramos-Clamont, A.A. Gardea and I. Vargas-Arispuro, 2002. Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.). Biochem. Biophys. Res. Commun., 295: 98-101. DOI: 10.1016/S0006- 291X(02)00631-9
    • (2002) Biochem. Biophys. Res. Commun. , vol.295 , pp. 98-101
    • Martínez-Téllez, M.A.1    Ramos-Clamont, M.G.2    Gardea, A.A.3    Vargas-Arispuro, I.4
  • 7
    • 0035812701 scopus 로고    scopus 로고
    • Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit (Averrhoa carambola L.)
    • DOI: 10.1006/bbrc.2001.5670
    • Pérez-Tello, G.O., B.A. Silva-Espinoza, I. Vargas-Arispuro, B.O. Briceño-Torres and M.A. Martínez-Téllez, 2001. Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit (Averrhoa carambola L.). Biochem. Biophys. Res. Commun., 287: 846-851. DOI: 10.1006/bbrc.2001.5670
    • (2001) Biochem. Biophys. Res. Commun. , vol.287 , pp. 846-851
    • Pérez-Tello, G.O.1    Silva-Espinoza, B.A.2    Vargas-Arispuro, I.3    Briceño-Torres, B.O.4    Martínez, M.A.5    Téllez6
  • 8
    • 0003183876 scopus 로고
    • Texture evaluation of horticultural crops
    • Bourne, M.C., 1980. Texture evaluation of horticultural crops. HortSci., 15: 51-57. http://www.fao.org/agris/search/display.do?f=/1981/v703/US8002088.xml;US8002088
    • (1980) HortSci. , vol.15 , pp. 51-57
    • Bourne, M.C.1
  • 9
    • 0003092046 scopus 로고
    • Analytical Procedures for the Assay and Identification of Ethylene
    • Hillman, J. (Ed.). Cambridge University Press, Cambridge, UK., ISBN: 10: 0521218667
    • Ward, T., M. Wright, J. Roberts, R. Self and D. Osborne, 1978. Analytical Procedures for the Assay and Identification of Ethylene. In: Isolation of Plant Growth Substances, Hillman, J. (Ed.). Cambridge University Press, Cambridge, UK., ISBN: 10: 0521218667, pp: 135-151.
    • (1978) Isolation of Plant Growth Substances , pp. 135-151
    • Ward, T.1    Wright, M.2    Roberts, J.3    Self, R.4    Osborne, D.5
  • 10
  • 11
    • 0030851334 scopus 로고    scopus 로고
    • Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled "fortune" mandarin fruit
    • Martínez-Téllez, M.A. and M.T. Lafuente, 1997. Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled "fortune" mandarin fruit. J. Plant Physiol., 150: 674-678. http://cat.inist.fr/?aModele=afficheN&cpsidt=2110631
    • (1997) J. Plant Physiol. , vol.150 , pp. 674-678
    • Martínez-Téllez, M.A.1    Lafuente, M.T.2
  • 12
    • 0000049162 scopus 로고
    • Quantitative determination of sugars in foodstuff by high-performance liquid chromatography
    • DOI: 10.1039/AN9770200917
    • Hunt, R.S, P.A. Jackson, R.E. Mortlock and R.S. Kirtc, 1977. Quantitative determination of sugars in foodstuff by high-performance liquid chromatography. Analyst, 102: 917-920. DOI: 10.1039/AN9770200917
    • (1977) Analyst , vol.102 , pp. 917-920
    • Hunt, R.S.1    Jackson, P.A.2    Mortlock, R.E.3    Kirtc, R.S.4
  • 13
    • 0011328424 scopus 로고
    • HPLC determination of sugars and starch in green beans
    • DOI: 10.1111/j.1365-2621.1994.tb08186.x
    • López-Hernández, J., C.M.E. González, B.M.L. Vázquez, O. Vázquez and L. Simal, 1994. HPLC determination of sugars and starch in green beans. J. Food Sci., 59: 1048-1050. DOI: 10.1111/j.1365-2621.1994.tb08186.x
    • (1994) J. Food Sci. , vol.59 , pp. 1048-1050
    • López-Hernández, J.1    González, C.M.E.2    Vázquez, B.M.L.3    Vázquez, O.4    Simal, L.5
  • 14
    • 33846341065 scopus 로고    scopus 로고
    • Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests
    • DOI: 10.1016/j.jfoodeng.2006.09.001
    • Baltazar, A., J. Espina-Lucero, I. Ramos-Torres and G. González-Aguilar, 2007. Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests. J. Food Eng., 80: 1086-1095. DOI: 10.1016/j.jfoodeng.2006.09.001
    • (2007) J. Food Eng. , vol.80 , pp. 1086-1095
    • Baltazar, A.1    Espina-Lucero, J.2    Ramos-Torres, I.3    González-Aguilar, G.4
  • 15
    • 34447631564 scopus 로고    scopus 로고
    • Chilling injury in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn). I. Changes in volátiles, firmness and total sugars
    • Alia-Tejacal, I., M.T. Colinas-León, M.T. Martínez-Damián and R.M. Soto Hernández, 2005. Chilling injury in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn). I. Changes in volátiles, firmness and total sugars. Rev. Fitotec. Mex., 28: 17-24. http://www.cababstractsplus.org/abstracts/Abstract.aspx?AcNo=20053085828
    • (2005) Rev. Fitotec. Mex. , vol.28 , pp. 17-24
    • Alia-Tejacal, I.1    Colinas-León, M.T.2    Martínez-Damián, M.T.3    Soto Hernández, R.M.4
  • 16
    • 69449088729 scopus 로고    scopus 로고
    • Refrigeración de frutos de zapote mamey (Pouteria sapota (Jac.) H.E. Moore and Stearn) cosechados en diferentes fechas en Tabasco, México
    • Martínez, M.A., T.I. Alia and L.M.T. Colinas, 2006. Refrigeración de frutos de zapote mamey (Pouteria sapota (Jac.) H.E. Moore and Stearn) cosechados en diferentes fechas en Tabasco, México. Rev. Fitotec. Mex., 29: 51-57. http://redalyc.uaemex.mx/redalyc/src/inicio/ArtPdfRed.jsp?iCve=61009809
    • (2006) Rev. Fitotec. Mex. , vol.29 , pp. 51-57
    • Martínez, M.A.1    Alia, T.I.2    Colinas, L.M.T.3
  • 17
    • 17644388159 scopus 로고    scopus 로고
    • Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments
    • DOI: 10.1016/j.physletb.2003.10.071
    • Muharrem, E., S. Sargenta, A. Foxa, J.H. Craneb and D. Hubera, 2005. Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments. Postharvest Biol. Tecnol., 36-2: 127-134. DOI: 10.1016/j.physletb.2003.10.071
    • (2005) Postharvest Biol. Tecnol. , vol.36 , Issue.2 , pp. 127-134
    • Muharrem, E.1    Sargenta, S.2    Foxa, A.3    Craneb, J.H.4    Hubera, D.5
  • 18
    • 0035543061 scopus 로고    scopus 로고
    • Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits
    • DOI: 10.1021/jf010790b
    • Lafuente, M.T., L. Zacarias, M.A. Martínez-Téllez, M.T. Sanchez-Ballesta and E. Dupille, 2001. Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits. J. Agric. Food Chem., 49: 6020-6025. DOI: 10.1021/jf010790b
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 6020-6025
    • Lafuente, M.T.1    Zacarias, L.2    Martínez-Téllez, M.A.3    Sanchez-Ballesta, M.T.4    Dupille, E.5
  • 20
    • 0342636317 scopus 로고
    • Chilling injury and electrolyte leakage in cold stored mango and avocado fruits
    • Fuchs, Y., G.R. Zauberman and A. Weksler, 1989. Chilling injury and electrolyte leakage in cold stored mango and avocado fruits. Acta Hortic., 258: 612-616. http://www.actahort.org/books/258/258_34.htm
    • (1989) Acta Hortic. , vol.258 , pp. 612-616
    • Fuchs, Y.1    Zauberman, G.R.2    Weksler, A.3
  • 21
    • 84989674523 scopus 로고
    • Prior temperature exposure affects subsequent chilling sensitivity
    • DOI: 10.1111/j.1399-3054.1991.tb02943.x
    • Saltveit, M.E. 1991. Prior temperature exposure affects subsequent chilling sensitivity. Physiol. Plant., 82-4: 483-650. DOI: 10.1111/j.1399- 3054.1991.tb02943.x.
    • (1991) Physiol. Plant. , vol.82 , Issue.4 , pp. 483-650
    • Saltveit, M.E.1
  • 22
    • 0035543061 scopus 로고    scopus 로고
    • Phenylalanine ammonialyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits
    • DOI: 10.1021/jf010790b
    • Lafuente, M.T., L. Zacarias, M.A. Martínez-Téllez, M.T. Sánchez-Ballesta and E. Dupille, 2001. Phenylalanine ammonialyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits. J. Agric. Food Chem. 49: 6020-6025. DOI: 10.1021/jf010790b.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 6020-6025
    • Lafuente, M.T.1    Zacarias, L.2    Martínez-Téllez, M.A.3    Sánchez-Ballesta, M.T.4    Dupille, E.5
  • 23
    • 0001353401 scopus 로고
    • Phenylalanine Ammonia-Lyase
    • Secondary Plant Products, Stumpf, P.K. and E.E. Conn (Eds.). Academic Press, New York, USA
    • Hanson, K.R. and E.A. Havir, 1981. Phenylalanine Ammonia-Lyase. In: The Biochemistry of Plants, Secondary Plant Products, Stumpf, P.K. and E.E. Conn (Eds.). Academic Press, New York, USA., pp: 577-625.
    • (1981) The Biochemistry of Plants , pp. 577-625
    • Hanson, K.R.1    Havir, E.A.2
  • 24
    • 0007794259 scopus 로고
    • Ethylene-controlled induction of phenylalanine ammonia-lyase in citrus fruit peel
    • Riov, J., S.P. Monselise and R.S Kahan, 1968. Ethylene-controlled induction of phenylalanine ammonia-lyase in citrus fruit peel. Plant Physiol., 44: 631-635. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=396138
    • (1968) Plant Physiol. , vol.44 , pp. 631-635
    • Riov, J.1    Monselise, S.P.2    Kahan, R.S.3
  • 26
    • 0034960114 scopus 로고    scopus 로고
    • Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
    • DOI: 10.1002/jsfa.885
    • Tomás-Barberán, F.A. and J.C. Espín, 2001. Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables. J. Sci. Food Agric., 81: 853-876. DOI: 10.1002/jsfa.885
    • (2001) J. Sci. Food Agric. , vol.81 , pp. 853-876
    • Tomás-Barberán, F.A.1    Espín, J.C.2
  • 27
    • 84927097079 scopus 로고    scopus 로고
    • Effect of Three Temperatures of Storage on the Activities of Poliphenoloxidase and Peroxidase in Mamey Sapote Fruits (Pouteria Sapota)
    • Hägg, M., R. Ahvenainen, A.M. Evers and K. Tiilikkala (Eds.). Woodhead Publishing Limited, Cambridge, UK., ISBN: 1 85573 774 4
    • Pérez-Tello, G.O., M.A. Martínez-Téllez, B.O. Briceño, I. Vargas-Arispuro and J.C. Díaz-Pérez, 1999. Effect of Three Temperatures of Storage on the Activities of Poliphenoloxidase and Peroxidase in Mamey Sapote Fruits (Pouteria Sapota). In: Agri-Food Quality II, Quality Management of Fruit and Vegetables, Hägg, M., R. Ahvenainen, A.M. Evers and K. Tiilikkala (Eds.). Woodhead Publishing Limited, Cambridge, UK., ISBN: 1 85573 774 4, pp: 174-176.
    • (1999) Agri-Food Quality II, Quality Management of Fruit and Vegetables , pp. 174-176
    • Pérez-Tello, G.O.1    Martínez-Téllez, M.A.2    Briceño, B.O.3    Vargas-Arispuro, I.4    Díaz-Pérez, J.C.5
  • 28
    • 0003340342 scopus 로고
    • Responses of Plants to Environmental Stress
    • Academic Press, New York, USA., ISBN: 10: 0124455018
    • Levitt, J., 1980. Responses of Plants to Environmental Stress. In: Chilling, Freezing and High Temperature Stresses, Academic Press, New York, USA., ISBN: 10: 0124455018, pp: 497.
    • (1980) Chilling, Freezing and High Temperature Stresses , pp. 497
    • Levitt, J.1
  • 29
    • 0000929340 scopus 로고
    • Role of carbohidrates in diurnal chilling sensitivity of tomato seedlings
    • King, A.I., D.C. Joyce and M.S. Reid, 1988. Role of carbohidrates in diurnal chilling sensitivity of tomato seedlings. Plant Physiol., 86: 764-768. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1054566
    • (1988) Plant Physiol. , vol.86 , pp. 764-768
    • King, A.I.1    Joyce, D.C.2    Reid, M.S.3
  • 30
    • 0032839155 scopus 로고    scopus 로고
    • Carbohydrates content and metabolism as related to maturity and chilling sensitivity of cv. Fortune mandarins
    • DOI: 10.1021/jf981402h
    • Holland, N., J.M. Sala, H.C. Menezes and M.T. Lafuente, 1999. Carbohydrates content and metabolism as related to maturity and chilling sensitivity of cv. Fortune mandarins. J. Agric. Food Chem., 47: 2513-2518. DOI: 10.1021/jf981402h
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2513-2518
    • Holland, N.1    Sala, J.M.2    Menezes, H.C.3    Lafuente, M.T.4
  • 31
    • 0036837691 scopus 로고    scopus 로고
    • The rate of on leakage from chilling-sensitive tissue does not immediately increase upon exposure to chilling temperatures
    • Saltveit, M.E., 2002. The rate of on leakage from chilling-sensitive tissue does not immediately increase upon exposure to chilling temperatures. Postharvest Biol. Technol., 26: 295-304. http://cat.inist.fr/?aModele=afficheN&cpsidt=13985161
    • (2002) Postharvest Biol. Technol. , vol.26 , pp. 295-304
    • Saltveit, M.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.