-
1
-
-
0042208131
-
Synergistic interaction between BABA and Mancozeb in controlling Phytophtora infestans in potato and tomato and Pseudoperonospora cubensis in cucumber
-
Baider A., and Cohen Y. Synergistic interaction between BABA and Mancozeb in controlling Phytophtora infestans in potato and tomato and Pseudoperonospora cubensis in cucumber. Phytoparasitica 31 (2003) 399-409
-
(2003)
Phytoparasitica
, vol.31
, pp. 399-409
-
-
Baider, A.1
Cohen, Y.2
-
2
-
-
0001600392
-
Postharvest curing at high temperatures reduces decay of individually sealed lemons, pomelos, and other citrus fruit
-
Ben-Yehoshua S., Barak E., and Shapiro B. Postharvest curing at high temperatures reduces decay of individually sealed lemons, pomelos, and other citrus fruit. J. Am. Soc. Horti. Sci. 112 (1987) 658-663
-
(1987)
J. Am. Soc. Horti. Sci.
, vol.112
, pp. 658-663
-
-
Ben-Yehoshua, S.1
Barak, E.2
Shapiro, B.3
-
3
-
-
1842338006
-
Abscisic acid in the response of Fortune mandarins to chilling effect of maturity and high-temperature conditioning
-
Lafuente M.T., Martinez-Tellez M.A., and Zacarias L. Abscisic acid in the response of Fortune mandarins to chilling effect of maturity and high-temperature conditioning. J. Sci. Food Agric. 73 (1997) 494-502
-
(1997)
J. Sci. Food Agric.
, vol.73
, pp. 494-502
-
-
Lafuente, M.T.1
Martinez-Tellez, M.A.2
Zacarias, L.3
-
4
-
-
0036195974
-
Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums
-
Liu W.T., Chu C.L., and Zhou T. Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums. HortScience 37 (2002) 151-156
-
(2002)
HortScience
, vol.37
, pp. 151-156
-
-
Liu, W.T.1
Chu, C.L.2
Zhou, T.3
-
5
-
-
34248347873
-
The effect of heat conditioning treatments on the postharvest quality of horticultural crops
-
Mulas M., and Schirra M. The effect of heat conditioning treatments on the postharvest quality of horticultural crops. Stewart Postharvest Review 3 (2007) 1-6
-
(2007)
Stewart Postharvest Review
, vol.3
, pp. 1-6
-
-
Mulas, M.1
Schirra, M.2
-
6
-
-
0035088743
-
Control of postharvest blue and green moulds of oranges by hot water, sodium carbonate, and sodium bicarbonate
-
Palou L., Smilanick J.L., Usall J., and Vinas I. Control of postharvest blue and green moulds of oranges by hot water, sodium carbonate, and sodium bicarbonate. Plant Disease 85 (2001) 371-376
-
(2001)
Plant Disease
, vol.85
, pp. 371-376
-
-
Palou, L.1
Smilanick, J.L.2
Usall, J.3
Vinas, I.4
-
7
-
-
43249115462
-
Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds
-
Palou L., Smilanick J.L., and Droby S. Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds. Stewart Postharvest Review 2 (2008) 1-16
-
(2008)
Stewart Postharvest Review
, vol.2
, pp. 1-16
-
-
Palou, L.1
Smilanick, J.L.2
Droby, S.3
-
8
-
-
0037376693
-
Control of green and blue mould by curing on oranges during ambient and cold storage
-
Plaza P., Usall J., Torres R., Lamarca N., Asensio A., and Vinas I. Control of green and blue mould by curing on oranges during ambient and cold storage. Postharvest Biol. Technol. 28 (2003) 195-198
-
(2003)
Postharvest Biol. Technol.
, vol.28
, pp. 195-198
-
-
Plaza, P.1
Usall, J.2
Torres, R.3
Lamarca, N.4
Asensio, A.5
Vinas, I.6
-
9
-
-
3442895328
-
The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits
-
Plaza P., Usall J., Torres R., Abadias M., Smilanick J.L., and Vinas I. The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits. Pest Manage. Sci. 60 (2004) 815-821
-
(2004)
Pest Manage. Sci.
, vol.60
, pp. 815-821
-
-
Plaza, P.1
Usall, J.2
Torres, R.3
Abadias, M.4
Smilanick, J.L.5
Vinas, I.6
-
10
-
-
33748997380
-
Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit
-
Sapitnitskaya M., Maul P., McCollum G.T., Guy C.L., Weiss B., Samach A., and Porat R. Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit. J. Exp. Bot. 57 (2006) 2943-2953
-
(2006)
J. Exp. Bot.
, vol.57
, pp. 2943-2953
-
-
Sapitnitskaya, M.1
Maul, P.2
McCollum, G.T.3
Guy, C.L.4
Weiss, B.5
Samach, A.6
Porat, R.7
-
11
-
-
0032704509
-
Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment
-
Schirra M., D'hallewin G., Inglese P., and La Mantia T. Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment. Postharvest Biol. Technol. 17 (1999) 79-88
-
(1999)
Postharvest Biol. Technol.
, vol.17
, pp. 79-88
-
-
Schirra, M.1
D'hallewin, G.2
Inglese, P.3
La Mantia, T.4
-
13
-
-
0028855469
-
Fumigation of fruit with acetic acid to prevent postharvest decay
-
Sholberg P.L., and Gaunce A.P. Fumigation of fruit with acetic acid to prevent postharvest decay. HortScience 30 (1995) 1271-1275
-
(1995)
HortScience
, vol.30
, pp. 1271-1275
-
-
Sholberg, P.L.1
Gaunce, A.P.2
-
14
-
-
0030485655
-
Fumigation of stonefruit with acetic acid to control postharvest decay
-
Sholberg P.L., and Gaunce A.P. Fumigation of stonefruit with acetic acid to control postharvest decay. Crop Protection 15 (1996) 681-686
-
(1996)
Crop Protection
, vol.15
, pp. 681-686
-
-
Sholberg, P.L.1
Gaunce, A.P.2
-
15
-
-
0000697655
-
Fumigation of table grape with acetic acid to prevent postharvest decay
-
Sholberg P.L., Reynolds A.G., and Gaunce A.P. Fumigation of table grape with acetic acid to prevent postharvest decay. Plant Disease 80 (1996) 1425-1428
-
(1996)
Plant Disease
, vol.80
, pp. 1425-1428
-
-
Sholberg, P.L.1
Reynolds, A.G.2
Gaunce, A.P.3
-
16
-
-
0031745176
-
Fumigation of fruit with short-chain organic acids to reduce the potential of postharvest decay
-
Sholberg P.L. Fumigation of fruit with short-chain organic acids to reduce the potential of postharvest decay. Plant Disease 82 (1998) 689-693
-
(1998)
Plant Disease
, vol.82
, pp. 689-693
-
-
Sholberg, P.L.1
-
17
-
-
84996130968
-
Fumigation with acetic acid vapour to control decay of stored apples
-
Sholberg P.L., Cliff M., and Moyls A.L. Fumigation with acetic acid vapour to control decay of stored apples. Fruits 56 (2001) 355-366
-
(2001)
Fruits
, vol.56
, pp. 355-366
-
-
Sholberg, P.L.1
Cliff, M.2
Moyls, A.L.3
-
18
-
-
1842665783
-
Use of measured concentrations of acetic acid vapour to control postharvest decay in d'Anjou pears
-
Sholberg P.L., Shephard T., Randall P., and Moyls L. Use of measured concentrations of acetic acid vapour to control postharvest decay in d'Anjou pears. Postharvest Biol. Technol. 32 (2004) 89-98
-
(2004)
Postharvest Biol. Technol.
, vol.32
, pp. 89-98
-
-
Sholberg, P.L.1
Shephard, T.2
Randall, P.3
Moyls, L.4
-
19
-
-
0028155057
-
Influence of postharvest handling and surfactants on control of green mold of lemons by curing
-
Stange Jr. R.R., and Eckert J.W. Influence of postharvest handling and surfactants on control of green mold of lemons by curing. Phytopathology 84 (1994) 612-616
-
(1994)
Phytopathology
, vol.84
, pp. 612-616
-
-
Stange Jr., R.R.1
Eckert, J.W.2
-
20
-
-
19944362858
-
Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits
-
Venditti T., Molinu M.G., Dore A., Agabbio M., and D'hallewin G. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits. J. Agric. Food Chem. 53 (2005) 3510-3518
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 3510-3518
-
-
Venditti, T.1
Molinu, M.G.2
Dore, A.3
Agabbio, M.4
D'hallewin, G.5
-
21
-
-
0028189304
-
Rind structure, epicuticular wax morphology and water permeability of "Fortune" mandarin fruits affected by peel pitting
-
Vercher R., Tadeo F.R., Almela V., Zaragoza S., Primo-Millo E., and Augustì M. Rind structure, epicuticular wax morphology and water permeability of "Fortune" mandarin fruits affected by peel pitting. Ann. Bot. 74 (1994) 619-625
-
(1994)
Ann. Bot.
, vol.74
, pp. 619-625
-
-
Vercher, R.1
Tadeo, F.R.2
Almela, V.3
Zaragoza, S.4
Primo-Millo, E.5
Augustì, M.6
|