Protective effects of red wine flavonols on 4-hydroxynonenal-induced apoptosis in PC12 cells

Annals of the New York Academy of Sciences

Volumn 1171, Issue , 2009, Pages 170-175

  Jang, Young Jin ^a   Kang, Nam Joo ^a,b,c   Lee, Ki Won ^b   Lee, Hyong Joo ^a  

^a Seoul National University   (South Korea)

^b Konkuk University   (South Korea)

^c Kyungpook National University   (South Korea)

Author keywords

4 hydroxynonenal; Apoptosis; Flavonols; Red wine

Indexed keywords

4 HYDROXYNONENAL; DICHLORODIHYDROFLUORESCEIN DIACETATE; MYRICETIN; NICOTINAMIDE ADENINE DINUCLEOTIDE ADENOSINE DIPHOSPHATE RIBOSYLTRANSFERASE; QUERCETIN; REACTIVE OXYGEN METABOLITE; RESVERATROL;

ANIMAL CELL; APOPTOSIS; CELL DEATH; CELL NUCLEUS; CELL PROTECTION; CONFERENCE PAPER; CONTROLLED STUDY; DNA REPAIR; NEUROPROTECTION; NONHUMAN; PHEOCHROMOCYTOMA CELL; POLYMERIZATION; PROTEIN CLEAVAGE; RAT; RED WINE;

RATTUS;

EID: 69149099427     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2009.04720.x     Document Type: Conference Paper

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