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Volumn 28, Issue 8, 2009, Pages 1679-1686

Effects of Dietary N-acetylcysteine on the oxidative stress induced in Tilapia (Oreochromis Niloticus) exposed to a microcystin-producing cyanobacterial water bloom

Author keywords

Cyanobacteria; Microcystin; N acetylcysteine; Oreochromis niloticus; Oxidative stress

Indexed keywords

ANTIOXIDANT ENZYME ACTIVITY; CARBONYL GROUPS; CYANOBACTERIA; CYANOBACTERIAL CELLS; ENZYMATIC ACTIVITIES; ENZYME COMMISSIONS; FISH FARMS; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE-S-TRANSFERASE; GLUTATHIONES; LIPID PEROXIDATION LEVELS; MICROCYSTIN; MICROCYSTINS; MICROCYSTIS; N-ACETYLCYSTEINE; NATURAL WATERS; ORAL DOSE; OREOCHROMIS NILOTICUS; OXIDATIVE DAMAGE; PROOXIDANT; PROTEIN CONTENTS; REDUCED GLUTATHIONE; SUPER OXIDE DISMUTASE; WATER-BLOOM;

EID: 69049116226     PISSN: 07307268     EISSN: None     Source Type: Journal    
DOI: 10.1897/08-520.1     Document Type: Article
Times cited : (36)

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