Suppressive effect of hot water extract of wasabi (Wasabia japonica Matsum.) leaves on the differentiation of 3T3-L1 preadipocytes

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 239-244

  Ogawa, Tetsuro ^a   Tabata, Hiromasa ^a,b   Katsube, Takuya ^a   Ohta, Yukari ^a   Yamasaki, Yukikazu ^a   Yamasaki, Masayuki ^c   Shiwaku, Kuninori ^c  

^a SHIMANE INSTITUTE FOR INDUSTRIAL TECHNOLOGY   (Japan)

^b YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c SHIMANE UNIVERSITY FACULTY OF MEDICINE   (Japan)

Author keywords

3T3 L1 cell; Adipocyte; C EBP ; Differentiation; PPAR ; Wasabi

Indexed keywords

CCAAT ENHANCER BINDING PROTEIN ALPHA; FATTY ACID BINDING PROTEIN 2; GLYCEROL 3 PHOSPHATE DEHYDROGENASE; HOT WATER; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PLANT EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; WASABIA JAPONICA EXTRACT;

ADIPOGENESIS; ANIMAL CELL; ARTICLE; CELL DIFFERENTIATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; GENE EXPRESSION; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT LEAF; PROADIPOCYTE; PROTEIN EXPRESSION; WASABI;

EUTREMA WASABI;

EID: 69049104087     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.113     Document Type: Article

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