Isomaltulose production using free cells: Optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes

Journal of Industrial Microbiology and Biotechnology

Volumn 34, Issue 4, 2007, Pages 261-269

  Kawaguti, Haroldo Y ^a   Buzzato, Michele F ^a   Sato, Hélia H ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Free cells; Isomaltulose; Repeated batch process; Response surface methodology

Indexed keywords

GLUCOSYLTRANSFERASE; PALATINOSE;

AGRICULTURAL WASTE; ARTICLE; ENZYME ACTIVITY; ENZYME SYNTHESIS; ERWINIA; FERMENTATION; METABOLISM; METHODOLOGY; MOLECULAR DYNAMICS; NONHUMAN; PH MEASUREMENT; REPEATED BATCH FERMENTATION; STATISTICAL ANALYSIS; SURFACE PROPERTY; TEMPERATURE MEASUREMENT;

BIOMASS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; CULTURE MEDIA; ERWINIA; FERMENTATION; GLUCOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; ISOMALTOSE; SUCROSE; TEMPERATURE;

ERWINIA SP.; SACCHARUM; ZEA MAYS;

EID: 33947213535     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-006-0194-0     Document Type: Article

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