Complementary advanced techniques applied for plant and food authentication

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Socaciu, C ^a   Ranga, F ^a   Fetea, F ^a   Leopold, L ^a   Dulf, F ^a   Parlog, R ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Fingerprint; Food authenticity; GC FID; HPLC PDA; Romania; Seabuckthorn berries; Soybean; St. John wort; UV Vis and FTIR spectroscopy

Indexed keywords

GLYCINE MAX; HIPPOPHAE; HIPPOPHAE RHAMNOIDES;

EID: 68949211048     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1071-cjfs     Document Type: Conference Paper

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