Analysis of bread lipids for 3-MCPD esters

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Dolezal M ^a   Kertisova J ^a   Zelinkova Z ^a   Velisek J ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

3 chloropropane l,2 diol; 3 MCPD; 3 MCPD esters; Bread; Contaminants

Indexed keywords

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 68949204564     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/932-cjfs     Document Type: Conference Paper

References (8)

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2. DIVINOVÁ V., DOLEŽAL ML, VELÍŠEK J. (2007): Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts. Czech Journal of Food Sciences, 25: 39-47.
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6. ZELINKOVÁ Z., SVEJKOVSKÁ B., VELÍŠEK J., DOLEŽAL M. (2006): Fatty acids esters of 3-chloropropane-1,2-diol in edible oils. Food Additives and Contaminants, 23: 1290-1298.
7. ZELINKOVÁ Z., NOVOTNÝ O., SCHÚREK J., VELÍŠEK J., HAJŠLOVÁ J., DOLEŽAL M. (2008): New organochlorine contaminants in breast milk: 3-chloropropane-1,2-diol fatty acid esters. Food Additives and Contaminants, 26: 669-676.
8. ZELINKOVÁ Z., DOLEŽAL M., VELÍŠEK J. (2009): Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods. European Food Research and Technology, 228: 571-578.