Plasma-oxidative degradation of polyphenolics - influence of non-thermal gas discharges with respect to fresh produce processing

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Grzegorzewski, F ^a   Schluter O ^b   Ehlbeck, J ^b   Weltmann, K D ^c   Geyer, M ^c   Kroh, L W ^b   Rohn, S ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

^c LEIBNIZ INSTITUTE FOR PLASMA SCIENCE AND TECHNOLOGY   (Germany)

Author keywords

Atmospheric pressure plasma jet (APPJ); Flavonoids; Non thermal plasma; Oxidation

Indexed keywords

EID: 68949201504     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1107-cjfs     Document Type: Conference Paper

References (16)

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