Reactive oxygen species scavenging activity of Jeju native citrus peel during maturation

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 4, 2009, Pages 462-469

  Kim, Yong Dug ^a   Mahinda, Senevirathne ^b   Koh, Kyung Soo ^a   Jeon, You Jin ^b   Kim, Soo Hyun ^b  

^a Jeju Special Self Governing Province Development Co   (South Korea)

^b Jeju National University   (South Korea)

Author keywords

Citrus; Hydrogen peroxide scavenging; Hydroxy radical scavenging; Reactive oxygen species; Superoxide anion radical scavenging

Indexed keywords

CITRUS; CITRUS AURANTIUM; CITRUS PSEUDOGULGUL; CITRUS TACHIBANA;

EID: 68949163859     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.4.462     Document Type: Article

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