Biological activities of hot water extracts from Euonymus alatus leaf

Korean Journal of Food Science and Technology

Volumn 39, Issue 5, 2007, Pages 569-574

  Kwon, Gu Joong ^a   Choi, Dae Sung ^b   Wang, Myeong Hyeon ^a  

^a Kangwon National University   (South Korea)

^b Jeongseon Agricultural Technology and Extension Center   (South Korea)

Author keywords

amylase; Antioxidatant activity; Euonymus alatus; Nitric oxide; Superoxide dismutase

Indexed keywords

EUONYMUS; EUONYMUS ALATUS;

EID: 58549084878     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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