Physicochemical and functional properties of cultivars of Irish potato and cassava starches

International Journal of Food Engineering

Volumn 5, Issue 3, 2009, Pages

  Mbougueng, Pierre Désiré ^a   Dzudie, Tenin ^a   Scher, Joel ^b   Clergé, Tchiégang ^a  

^a UNIVERSITY OF NGAOUNDERE   (Cameroon)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Cassava starches; Functional properties; Physico chemical properties; Potatoes starches

Indexed keywords

AMYLOSE CONTENT; CASSAVA STARCH; CASSAVA STARCHES; COLOUR DIFFERENCES; FUNCTIONAL PROPERTIES; GELATINISATION; GRANULE MORPHOLOGY; GRANULE SIZE; PHOSPHORUS CONTENTS; PHYSICO-CHEMICAL PROPERTIES; PHYSICO-CHEMICALS; POTATO STARCHES; POTATOES STARCHES; PROXIMATE COMPOSITIONS; SOLANUM TUBEROSUM;

CHEMICAL PROPERTIES; GELATION; GRANULATION; PHOSPHORUS;

STARCH;

MANIHOT; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

EID: 68949131529     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1208     Document Type: Article

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