Food safety knowledge and attitude of consumers of various food service establishments

Journal of Food Safety

Volumn 29, Issue 3, 2009, Pages 364-380

  Gurudasani, R ^a   Sheth, M ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 68949130195     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2009.00162.x     Document Type: Article

References (16)

1. AMERICAN MEAT INSTITUTE. 1996. Putting the food-handling issue on the table: the pressing need for food safety education. Washington, DC: American Meat Institute and Food Marketing Institute. In Collins J.E. Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens. Emerg. Infect. Dis. 3 (4 471 478.
2. BHAT, R.V. 2004. Food safety - Overview. Paper presented at Regional training-cum-workshop on food safety organized by Dept. of Foods and Nutrition, The MS University of Baroda, Vadodara, India, on 24th Sept 2004.
3. BOONE, K., PENNER, K., GORDON, J.C., REMIG, V., HARVEY, L. CLARK, T. 2005. Common themes of safe food-handling behavior among mature adults. Food Prot. Trends 25, 706 711.
4. CATES, S. 2002. Changes in consumer knowledge, behaviour, and confidence since the 1996 PR/HACCP final rule. Presented at Thinking Globally-Working Locally: A Conference on Food Safety Education, Orlando, FL on Sept 18, 2004. http://www.fsis.usda.gov/Orlando2002/presentations/scates/scates-pdf (accessed December 12, 2005).
5. CDC (Center for Disease Control). 2003. Preliminary foodnet data on the incidence of foodborne illnesses - Selected sites, United States, 2002. Morbidity and Mortality Weekly Report 52 (15 340 343.
6. HERRMANN, R.O. WARLAND, R.H. 2000. Awareness of unfamiliar food safety hazard: Listeria. Cons Interest Annual 46, 1 6.
7. KAFERSTEIN, F.K., MOTARJEMI, Y. BETTCHER, D.W. 1997. Foodborne disease control: A transnational challenge. Emerg. Infect. Dis. 3 (4 503 510.
8. LEVY, A. 1997. Overview of consumer studies of food safety knowledge, attitudes and behavior. Presented at changing strategies-changing behavior: What food safety communicators need to know. June 12-13, Washington, DC, U.S. Dept. of Agriculture and Food and Drug Administration, Washington, DC. http://www.foodsafety.ksu.edu/articles/485/what-fd-sfty-comm-need-know.pdf (accessed March 21, 2006).
9. LINTON, R.H., MCSWANE, D.Z. WOODLEY, C.D. 1998. A comparison of perspectives about the critical areas of knowledge for safe food handling in food service establishments. J. Environ. Health 60 (8 8 15.
10. MEAD, P.S., SLUTSKER, L., DIETZ, V., MCCAIG, L.F., BRESEE, J.S., SHAPIRO, C., GRIFFIN, P.M. TAUXE, R.V. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5, 607 625.
11. MEDEIROS, L., HILLERS, V., KENDALL, P. MASON, A. 2001. Evaluation of food safety education for consumers. J. Nutr. Educ. Behav. 33, S27 S34.
12. PARISH, M.E. 1997. Public health and non-pasteurized fruit juices. Crit. Rev. Microbiol. 23, 109 119.
13. RAO, P.S.S.S. RICHARD, J. 1996. An Introduction to Biostatistics. A Manual for Students in Health Sciences, 3rd Ed., Prentice Hall of India Pvt. Ltd, New Delhi.
14. SANDEEP, M., DIWAKAR, A. ABHIJIT, G. 2001. Microbiological analysis of street vended fresh squeezed carrot and kinnow-Madarian juices in Patiala City, India. Int. J. Food Safety 3, 1 3.
15. STIVERS, T.L. GATES, K.W. 2000. Survey of grocery store seafood employees. Dairy, Food and Environ. Sanit. 20 (10 745 752.
16. U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES. 2000. Healthy people 2010 (Conference edition in two volumes), section 10, 1-17, Washington, DC.