Physicochemical properties of starch in extruded rice flours

Cereal Chemistry

Volumn 79, Issue 4, 2002, Pages 476-480

  Kadan, Ranjit S ^a   Pepperman, Armand B ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; MOISTURE; ROOM TEMPERATURE; X RAY DIFFRACTION;

%MOISTURE; C X-RAY DIFFRACTION; DRYING CONDITION; EXTRUDING TEMPERATURE; GRADUAL CHANGES; PARTICLES SIZES; PHYSICOCHEMICAL PROPERTY; RICE FLOUR; TWIN SCREW EXTRUDERS; X RAY DIFFRACTION PATTERNS;

GRAIN (AGRICULTURAL PRODUCT);

STARCH;

ARTICLE; CULTIVAR; DESICCATION; DIFFERENTIAL SCANNING CALORIMETRY; FLOUR; FREEZING; MOISTURE; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; RICE; ROOM TEMPERATURE; X RAY DIFFRACTION;

EID: 0036065997     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.4.476     Document Type: Article

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