Antioxidant activity and phenolic acid constituents of chestnut (Castania Sativa Mill.) Honey and Propolis

Journal of Food Biochemistry

Volumn 33, Issue 4, 2009, Pages 470-481

  Sarikaya, Ali Osman ^a   Ulusoy, Esra ^a   ÖztÜrk, Nilgün ^b   Tunçel, Muzaffer ^b   Kolayli, Sevgi ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 68849124960     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00231.x     Document Type: Article

References (29)

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