Equilibrium swelling properties of a novel ethylenediaminetetraacetic dianhydride (EDTAD)-modified soy protein hydrogel

Journal of Applied Polymer Science

Volumn 62, Issue 8, 1996, Pages 1285-1293

  Hwang, Der Chyan ^a   Damodaran, Srinivasan ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; COMPOSITION EFFECTS; CROSSLINKING; IONIC STRENGTH; PH EFFECTS; PROTEINS; SWELLING; SYNTHESIS (CHEMICAL); THERMAL EFFECTS;

ETHYLENEDIAMINETETRAACETIC DIANHYDRIDE; SOY PROTEIN HYDROGELS;

HYDROGELS;

EID: 0030287138     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4628(19961121)62:8<1285::AID-APP19>3.0.CO;2-6     Document Type: Article

References (27)