Physicochemical properties of European bakery margarines with and without trans fatty acids

Journal of Food Lipids

Volumn 16, Issue 3, 2009, Pages 273-286

  Cavillot, V ^a,b   Pierart, C ^a   De Meerendré, M Kervyn ^c   Vincent, M ^c   Paquot, M ^a   Wouters, J ^c   Deroanne, C ^a   Danthine, S ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b WagrAlim Gembloux ^*  (Belgium)

^c UNIVERSITY OF NAMUR   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

NEPTUNIA;

EID: 68849086059     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2009.01146.x     Document Type: Article

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