Simultaneous purification and immobilization of bitter gourd (Momordica charantia) peroxidases on bioaffinity support

Journal of Chemical Technology and Biotechnology

Volumn 80, Issue 2, 2005, Pages 198-205

  Akhtar, Suhail ^a   Khan, Amjad Ali ^a   Husain, Qayyum ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Bioaffinity support; Bitter gourd; Immobilization; Peroxidase; Phenol removal; Remediation; Stabilization; Wastewater

Indexed keywords

ADSORBENTS; ENZYME IMMOBILIZATION; FRACTIONATION; ORGANIC SOLVENTS; PH EFFECTS; PURIFICATION;

BIOAFFINITY; BITTER GOURD; DENATURATION; ROOM TEMPERATURE (RT);

ENZYMES;

ADSORBENT; AMMONIUM SULFATE; CONCANAVALIN A; LECTIN; MOMORDICA CHARANTIA EXTRACT; ORGANIC SOLVENT; PEROXIDASE; POLYSORBATE 20; SEPHADEX; TRITON X 100; TRYPSIN; UREA;

BIOLOGICAL TREATMENT; PHENOL; REMEDIATION; WASTEWATER TREATMENT;

ADSORPTION; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DENATURATION; ENZYME IMMOBILIZATION; ENZYME PURIFICATION; ENZYME STABILITY; HEAT; INCUBATION TIME; MOMORDICA CHARANTIA; NONHUMAN; PH; PROTEIN DEGRADATION; ROOM TEMPERATURE;

EID: 13844266642     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1179     Document Type: Article

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