A comparison of the volatile profiles of frying european and australian wild boar meat with industrial genotype pork by dynamic headspace-GC/MS analysis

Journal of Muscle Foods

Volumn 20, Issue 3, 2009, Pages 255-274

  Lammers, Michael ^a   Dietze, Klaas ^a   Ternes, Waldmar ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE; SUS SCROFA; SUS SCROFA DOMESTICA; SUS SCROFA SCROFA;

EID: 68649097802     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2009.00146.x     Document Type: Article

References (43)

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