Nutrition and colon cancer prevention

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 12, Issue 5, 2009, Pages 539-543

  Marshall, James R ^a  

^a ROSWELL PARK CANCER INSTITUTE   (United States)

Author keywords

Aspirin; Colon cancer; Colonoscopy; Diflouromethylornithine; Prevention; Rectal cancer; Sulindac

Indexed keywords

ACETYLSALICYLIC ACID; ANTIOXIDANT; EFLORNITHINE; NONSTEROID ANTIINFLAMMATORY AGENT; SULINDAC; VITAMIN D;

CANCER PREVENTION; CHEMOPROPHYLAXIS; COLON CANCER; COLON CARCINOGENESIS; DIET; HUMAN; NUTRITION; RECTUM CANCER; REVIEW; RISK FACTOR; VITAMIN SUPPLEMENTATION;

ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTICARCINOGENIC AGENTS; ASPIRIN; COLONIC NEOPLASMS; DIET; DIETARY FIBER; EFLORNITHINE; EPIDEMIOLOGIC STUDIES; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PRIMARY PREVENTION; RISK FACTORS; SMOKING; SULINDAC;

EID: 68449095559     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e32832d6c5f     Document Type: Review

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