Determination of Cu, Mn, and Pb in yogurt samples by flame atomic absorption spectrometry using dry, wet, and microwave ashing methods

Atomic Spectroscopy

Volumn 29, Issue 3, 2008, Pages 99-106

  Kaya, Gokce ^a   Akdeniz, Ismail ^b   Yaman, Mehmet ^c  

^a ADIYAMAN UNIVERSITY   (Turkey)

^b BOZOK UNIVERSITY   (Turkey)

^c FIRAT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 68349159157     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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