Chemical composition of fermented dairy products consumed in Bahrain

Food Chemistry

Volumn 61, Issue 1-2, 1998, Pages 49-52

  Musaiger, Abdulrahman O ^a   Al Saad, Jalal A ^b   Al Hooti, Dabia S ^b   Khunji, Zakaria A ^b  

^a Fac Agric Sci U Arab E   (United Arab Emirates)

^b Ministry of Health   (Bahrain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; PROTEIN; YOGHURT;

ARTICLE; BAHRAIN; CHEMICAL COMPOSITION; DAIRY PRODUCT; FERMENTATION; FOOD ANALYSIS; MILK; MOISTURE; PROTEIN CONTENT;

EID: 0031925157     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00129-5     Document Type: Article

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