Enumeration of starter cultures during yogurt production using petrifilm™ AC plates associated with acidified MRS and M17 broths

Journal of Dairy Research

Volumn 76, Issue 2, 2009, Pages 229-233

  Gonçalves, Marília M ^a   Freitas, Rosangela ^a   Nero, Luís A ^a   Carvalho, Antônio F ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Lactic acid bacteria; Lactobacillus; Petrifilm ; Starter cultures; Streptococcus; Yogurt

Indexed keywords

YOGHURT;

ANIMAL; ARTICLE; BACTERIUM; CATTLE; CULTURE MEDIUM; FOOD CONTROL; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MILK;

ANIMALS; BACTERIA; CATTLE; CULTURE MEDIA; FOOD MICROBIOLOGY; MILK; YOGURT;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS; STREPTOCOCCUS SALIVARIUS; STREPTOCOCCUS THERMOPHILUS;

EID: 68349158907     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029909003975     Document Type: Article

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