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Journal of Rapid Methods and Automation in Microbiology
Volumn 9, Issue 3, 2001, Pages 161-169
Evaluation of kang-fung-sol medium for selectivity of lactic acid bacteria from laboratory medium and ground beef
Author keywords

[No Author keywords available]
Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ESCHERICHIA COLI 0157; NEGIBACTERIA; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA CHOLERAESUIS SUBSP. ARIZONAE;
EID: 0346977685     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2001.tb00240.x     Document Type: Article
Times cited : (8)
References (8)
  • 1
    • 84981836237 scopus 로고
    • A medium for the cultivation of lactobacilli
    • deMAN, J.C., ROGOSA, M. and SHARPE, M.F. 1960. A medium for the cultivation of lactobacilli. J. Appl. Bact 23, 130-138.
    • (1960) J. Appl. Bact , vol.23 , pp. 130-138
    • DeMan, J.C.1    Rogosa, M.2    Sharpe, M.F.3
  • 2
    • 85005586912 scopus 로고
    • Vacuum packaged bacon; the effects of processing and storage temperature on shelf life
    • DEMPSTER, J.F. 1972. Vacuum packaged bacon; the effects of processing and storage temperature on shelf life. Food Technol. 7, 271-279.
    • (1972) Food Technol. , vol.7 , pp. 271-279
    • Dempster, J.F.1
  • 3
    • 0345807196 scopus 로고    scopus 로고
    • Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS
    • FUNG, D.Y.C. and GOETSCH, S.J. 1996. Introduction of Food Microbiology. Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS.
    • (1996) Introduction of Food Microbiology
    • Fung, D.Y.C.1    Goetsch, S.J.2
  • 4
    • 0015423902 scopus 로고
    • Rapid characterization of bacteria with emphasis on Staphylococcus aureus
    • FUNG, D.Y.C. and HARTMAN, P.A. 1973. Rapid characterization of bacteria with emphasis on Staphylococcus aureus. Can. J. Microbiol. 18, 1623-1627.
    • (1973) Can. J. Microbiol. , vol.18 , pp. 1623-1627
    • Fung, D.Y.C.1    Hartman, P.A.2
  • 5
    • 0032355844 scopus 로고    scopus 로고
    • Comparison of Kang-Fung medium and MRS medium for screening Pediococcus spp. from mixed culture systems
    • KANG, D. and FUNG, D.Y.C. 1998. Comparison of Kang-Fung medium and MRS medium for screening Pediococcus spp. from mixed culture systems. J. Rapid Methods and Automation in Microbiology 6, 77-83.
    • (1998) J. Rapid Methods and Automation in Microbiology , vol.6 , pp. 77-83
    • Kang, D.1    Fung, D.Y.C.2
  • 6
    • 0002118539 scopus 로고
    • Lactic acid bacteria in fresh and cured meat
    • (J.G. Carr, C.V. Cutting, and G.C. Whiting, eds.) Academic Press, New York
    • KITCHELL, A.G. and SHAW, B.G. 1975. Lactic acid bacteria in fresh and cured meat. In Lactic Acid Bacteria in Beverage and Food, (J.G. Carr, C.V. Cutting, and G.C. Whiting, eds.) pp. 209-220, Academic Press, New York.
    • (1975) Lactic Acid Bacteria in Beverage and Food , pp. 209-220
    • Kitchell, A.G.1    Shaw, B.G.2
  • 7
    • 0015080725 scopus 로고
    • Observations on the microflora of vacuum packed sliced cooked meat products
    • MOL, J.H.H., HIETBRINK, J.E.A., MOLLEN, H.W.M. and van TINTEREN, J. 1971. Observations on the microflora of vacuum packed sliced cooked meat products. J. Appl. Bact. 34, 377-397.
    • (1971) J. Appl. Bact. , vol.34 , pp. 377-397
    • Mol, J.H.H.1    Hietbrink, J.E.A.2    Mollen, H.W.M.3    Van Tinteren, J.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.