Process Design and Economic Analysis of a Ceramic Membrane System for Microfiltration of Corn Starch Hydrolysate

Journal of Food Engineering

Volumn 38, Issue 1-4, 1998, Pages 57-67

  Singh, Navpreet ^a   Cheryan, Munir ^b  

^a FES International   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

CERAMIC MATERIALS; CLARIFICATION; COSTS; DEXTROSE; ENZYMES; FILTERS (FOR FLUIDS); INDUSTRIAL ECONOMICS; MICROFILTRATION; PRODUCT DESIGN; STARCH;

CERAMIC MICROFILTRATION MEMBRANES; TRANSMEMBRANE PRESSURE;

MEMBRANES;

EID: 0032181724     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(98)00103-4     Document Type: Article

References (14)

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3. Cheryan, M. (1998) Ultrafiltration and Microfiltration Handbook. Technomic Publishing Co., Lancaster, PA.
4. Filson, J. L. (1997) Personal communication. US Filter, Ceramic Membrane Products, Warrendale, PA.
5. Graver (1996) Literature No. S-706. Graver Separations, Glasgow, DE.
6. Kuske, E. A. & Bonnett, D. L. (1977) Versatile filter aid helps assure precise quality for corn syrups. Food Engineering 49(11), 92, 94.
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10. Singh, N. & Cheryan, M. (1997). Microfiltration for clarification of corn starch hydrolysates. Cereal Foods World, 42(1), 21-24.
11. Singh, N. & Cheryan, M. (1997). Fouling of a ceramic microfiltration membrane by corn starch hydrolysate. Journal of Membrane Science, 135, 195-202.
12. Singh, N. & Cheryan, M. (1998a). Membrane technology in corn refining and bioproduct processing. Starch/Starke, 50, 16-23.
13. Singh, N. and Cheryan, M. (1998b) Performance characteristics of a ceramic membrane system for microfiltration of corn starch hydrolysate. Chemical Engineering Communications, 168, 81-95.
14. Singh, N. & Cheryan, M. (1998c). Properties and composition of concentrates and syrup obtained by microfiltration of saccharified corn starch hydrolysate. Journal of Cereal Science, 27, 315-320.