Influence of vitamin e supplementation and basal diet on the vitamin e status, performance and tissue fatty acid concentration in lambs

Animal

Volumn 3, Issue 4, 2009, Pages 516-526

  Kasapidou, E ^a   Enser, M ^a   Wood, J D ^a   Richardson, R I ^a   Wilkinson, R G ^b   Sinclair, L A ^b  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b HARPER ADAMS UNIVERSITY   (United Kingdom)

Author keywords

tocopherol; Concentrates; Fatty acids; Grass silage; Lamb growth

Indexed keywords

OVIS ARIES;

EID: 68349146028     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108003820     Document Type: Article

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