Separation and isolation of β-sitosterol oxides and their non-mutagenic potential in the Salmonella microsome assay

Food Chemistry

Volumn 118, Issue 1, 2010, Pages 133-140

  Koschutnig, Karin ^a   Kemmo, Suvi ^b   Lampi, Anna Maija ^b   Piironen, Vieno ^b   Fritz Ton, Cornelia ^a   Wagner, Karl Heinz ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

HPLC; Phytosterol oxidation products; Salmonella microsome assay

Indexed keywords

PHYTOSTEROL; SITOSTEROL;

AMES TEST; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OXIDATION; QUANTUM YIELD; SALMONELLA TYPHIMURIUM;

SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 68349092789     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.062     Document Type: Article

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