Separation and determination of nitrofuran antibiotics in turbot fish by microemulsion electrokinetic chromatography

Analytical Sciences

Volumn 25, Issue 7, 2009, Pages 861-864

  Jiang, Ting Fu ^a   Lv, Zhi Hua ^a   Wang, Yuan Hong ^a   Yue, Mei E ^b   Lian, Shuai ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b QINGDAO UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRODYNAMICS; FISH; LIQUID CHROMATOGRAPHY; MICROEMULSIONS; SODIUM BORATE;

APPLIED VOLTAGES; CORRELATION COEFFICIENT; EXPERIMENTAL CONDITIONS; LINEAR RELATIONSHIPS; MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY; MIGRATION TIME; REGRESSION EQUATION; RELATIVE STANDARD DEVIATIONS;

ANTIBIOTICS;

ANTIINFECTIVE AGENT; BUFFER; BUTANOL; DODECYL SULFATE SODIUM; NITROFURAN DERIVATIVE; OCTANE;

ANIMAL; ARTICLE; CALIBRATION; CHEMISTRY; CHROMATOGRAPHY; ECONOMICS; EMULSION; FEASIBILITY STUDY; FLATFISH; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; LEGAL ASPECT; METHODOLOGY; MICELLE; PH; SAFETY; TIME;

ANIMALS; ANTI-BACTERIAL AGENTS; BUFFERS; BUTANOLS; CALIBRATION; CHROMATOGRAPHY; EMULSIONS; FEASIBILITY STUDIES; FLATFISHES; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; MICELLES; NITROFURANS; OCTANES; SAFETY; SODIUM DODECYL SULFATE; TIME FACTORS;

EID: 68249122187     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.25.861     Document Type: Article

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