Interaction of copper and human salivary proteins

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6967-6975

  Hee Hong, J A E ^a   Duncan, Susan E ^b   Dietrich, Andrea M ^c   O'Keefe, Sean F ^b   Eigel, William N ^b   Mallikarjunan, Kumar ^b  

^a Ewha Womans University   (South Korea)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c State University   (United States)

Author keywords

Astringency; Copper; HPLC; Proteins; Saliva; SDS PAGE

Indexed keywords

COPPER; SALIVA PROTEIN;

ADULT; ARTICLE; CHEMISTRY; FEMALE; HUMAN; MALE; MIDDLE AGED; MOLECULAR WEIGHT; PROTEIN BINDING; SALIVA;

ADULT; COPPER; FEMALE; HUMANS; MALE; MIDDLE AGED; MOLECULAR WEIGHT; PROTEIN BINDING; SALIVA; SALIVARY PROTEINS AND PEPTIDES;

EID: 68249110178     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf804047h     Document Type: Article

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