Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR

Flavour and Fragrance Journal

Volumn 21, Issue 1, 2006, Pages 99-106

  Gonny, Marcelle ^a   Cavaleiro, Carlos ^b   Salgueiro, Ligia ^b   Casanova, Joseph ^a  

^a UNIVERSITÉ DE CORSE   (France)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

13C NMR; Chemical composition; Cupressaceae; Essential oils; GC MS; Juniperus communis L. subsp. alpina; Mountain juniper

Indexed keywords

CHARACTERIZATION; COMPOSITION; DISTILLATION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PLANTS (BOTANY); WOOD;

BERRY OIL; CUPRESSACEAE; HYDRODISTILLATION; MOUNTAIN JUNIPER; ROOT OIL;

ESSENTIAL OILS;

ALPHA PHELLANDRENE; BETA PHELLANDRENE; CAMPHENE; ESSENTIAL OIL; JUNIPERUS EXTRACT; LIMONENE; LINALOOL; MYRCENE; OCIMENE; PARA CYMENE; PINENE; PLANT EXTRACT; SABINENE; SESQUITERPENE DERIVATIVE; TERPENE; TERPINENE; TERPINOLENE; UNCLASSIFIED DRUG;

ARTICLE; BERRY; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CUPRESSACEAE; DISTILLATION; FRACTIONATION; GAS CHROMATOGRAPHY; JUNIPERUS; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PLANT ROOT; WOOD;

BERRIES; CHEMICAL COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; JUNIPERUS COMMUNIS; MASS SPECTROMETERS; NUCLEAR MAGNETIC RESONANCE; ROOTS; SHRUBS; TUNG OIL; VOLATILE OIL;

CUPRESSACEAE; JUNIPERUS; JUNIPERUS COMMUNIS;

EID: 32044445032     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1527     Document Type: Article

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