Note: Effects of Oak Wood on the Aromatic Composition of Vitis vinifera L. var. treixadura Wines

Food Science and Technology International

Volumn 8, Issue 6, 2002, Pages 343-349

  Ferreras, D ^a   Fernandez E ^a   Falque E ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

ageing; oak barrel; stainless steel tank; volatile compounds; white wine

Indexed keywords

ACIDITY; COMPOSITION; ESTERS; FATTY ACIDS; FERMENTATION; PH EFFECTS; STEEL TANKS; SULFUR DIOXIDE; WINE;

VINIFICATION;

WOOD;

ACIDITY; CHEMICAL COMPOSITION; ESTERS; FERMENTATION; SULFUR DIOXIDE; TANKS; WOOD;

PIERIDAE; QUERCUS; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0037840423     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/108201302031655     Document Type: Article

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