Determination of optimum conditions for enzymatic debranching of cassava starch and synthesis of resistant starch type III using central composite rotatable design

Starch/Staerke

Volumn 61, Issue 7, 2009, Pages 367-376

  Mutungi, Christopher ^a   Onyango, Calvin ^b   Jaros, Doris ^a   Henle, Thomas ^a   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b Kenya Industrial Research and Development Institute   (Kenya)

Author keywords

Cassava starch; Isoamylase; Pullulanase; Resistant starch type III

Indexed keywords

CASSAVA STARCH; CENTRAL COMPOSITE ROTATABLE DESIGN; DEBRANCHING; DEGREE OF HYDROLYSIS; ENZYME CONCENTRATIONS; HIGH CONCENTRATION; INCUBATION TIME; ISOAMYLASE; OPTIMUM CONDITIONS; PULLULANASE; RESISTANT STARCH TYPE III; SIMILAR DEGREE; SOLIDS CONCENTRATIONS; STARCH HYDROLYSIS;

CONCENTRATION (PROCESS); HYDROLYSIS; PURIFICATION; RAPID SOLIDIFICATION;

STARCH;

MANIHOT ESCULENTA;

EID: 68049147435     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800119     Document Type: Article

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