The influence of linseed on rabbit meat quality

World Rabbit Science

Volumn 17, Issue 2, 2009, Pages 97-107

  Bianchi, M ^a   Petracci, M ^a   Cavani, C ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Diet; Processed meat; Quality traits; Rabbit; Raw meat; Whole linseed

Indexed keywords

ORYCTOLAGUS CUNICULUS;

EID: 68049135746     PISSN: 12575011     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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