Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats

Journal of the Science of Food and Agriculture

Volumn 87, Issue 1, 2007, Pages 60-67

  Ahmed, Faiyaz ^a   Platel, Kalpana ^b   Vishwanatha, Suryanarayanaiyer ^b   Puttaraj, Shashikala ^a   Srinivasan, Krishnapura ^b  

^a UNIVERSITY OF MYSORE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Growth; Organ weight; Palatability; Rice bran; Roasting; Storage stability

Indexed keywords

ANIMALIA;

EID: 33846034424     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2670     Document Type: Article

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