Optimization of technology for preparing soluble dietary fiber from extruded soybean residue

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 25, Issue 6, 2009, Pages 285-289

  Lou, Haiwei ^a,b   Chi, Yujie ^a,b  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Extrusion; Optimization; Soluble dietary fibers; Soybean residue; Technology

Indexed keywords

ALKALI CONCENTRATIONS; CANONICAL ANALYSIS; CENTRAL COMPOSITE ROTATABLE DESIGN; EMPIRICAL MODEL; EVALUATION INDEX; OPTIMAL CONDITIONS; PREDICTED YIELD; RESPONSE SURFACE METHODOLOGY; SOLUBLE DIETARY FIBER; SOLUBLE DIETARY FIBERS; SOYBEAN RESIDUE;

EXTRUSION; LIQUIDS; OPTIMIZATION; TECHNOLOGY;

FIBERS;

EID: 68049099165     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2009.06.053     Document Type: Article

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