메뉴 건너뛰기




Volumn 36, Issue 1, 2008, Pages 33-43

Extreme local food: Two case studies in assisted urban small plot intensive agriculture

Author keywords

Community agriculture; Food; Intensive agriculture; Small plot; Sustainable food; Urban agriculture

Indexed keywords

ALTERNATIVE AGRICULTURE; EDUCATIONAL DEVELOPMENT; FOOD PRODUCTION; INTENSIVE AGRICULTURE; LOCAL PARTICIPATION; LOCAL PLANNING; MARKET DEVELOPMENT; PROJECT DESIGN; URBAN AGRICULTURE;

EID: 67949091165     PISSN: 07116780     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (36)
  • 1
    • 0142131418 scopus 로고    scopus 로고
    • The greening of the "barrios": Urban agriculture for food security in Cuba
    • Altieri, M. et al. 1999. The Greening of the "barrios": Urban agriculture for food security in Cuba. Agriculture and Human Values 16:131-140
    • (1999) Agriculture and Human Values , vol.16 , pp. 131-140
    • Altieri, M.1
  • 2
    • 32044462867 scopus 로고    scopus 로고
    • Emergy evaluation of food production in urban residential landscapes
    • Beck, T., M. Quigley, J. Martin. 2001. Emergy evaluation of food production in urban residential landscapes. Urban Ecosystems 5:187-207.
    • (2001) Urban Ecosystems , vol.5 , pp. 187-207
    • Beck, T.1    Quigley, M.2    Martin, J.3
  • 4
    • 84872196108 scopus 로고    scopus 로고
    • City Farm Boy (CFB). nd. Vancouver, BC. [Accessed Jan. 2009].
    • City Farm Boy (CFB). nd. Website. Vancouver, BC. Available at http://www. cityfarmboy.com/ [Accessed Jan. 2009].
    • Website.
  • 7
    • 27744484654 scopus 로고    scopus 로고
    • On food, farming, and land management: Towards a research agenda to reconnect urban and rural lives
    • Dillon, J., M. Rickinson, D. Sanders and K. Teamey. 2005. On food, farming, and land management: Towards a research agenda to reconnect urban and rural lives. International Journal of Science Education 27(11): 1359-1374.
    • (2005) International Journal of Science Education , vol.27 , Issue.11 , pp. 1359-1374
    • Dillon, J.1    Rickinson, M.2    Sanders, D.3    Teamey, K.4
  • 8
    • 33845487899 scopus 로고    scopus 로고
    • The pigeon paradox: Dependence of global conservation on urban nature
    • DOI 10.1111/j.1523-1739.2006.00533.x
    • Dunn, R., M.Gavin, M. Sanchez, and J. Solomon. 2006. The pigeon paradox: Dependence of global conservation on urban nature. Conservation Biology 20(6): 1814-1816. (Pubitemid 44912638)
    • (2006) Conservation Biology , vol.20 , Issue.6 , pp. 1814-1816
    • Dunn, R.R.1    Gavin, M.C.2    Sanchez, M.C.3    Solomon, J.N.4
  • 9
    • 33747656335 scopus 로고    scopus 로고
    • The impact of park trees on microclimate in urban areas
    • DOI 10.1007/s11252-006-8590-9
    • Georgi, N. and K. Zafiriadis. 2006. The impact of park trees on microclimate In urban areas. Urban Ecosystems 9:195-209. (Pubitemid 44273851)
    • (2006) Urban Ecosystems , vol.9 , Issue.3 , pp. 195-209
    • Georgi, N.J.1    Zafiriadis, K.2
  • 11
    • 0002238488 scopus 로고    scopus 로고
    • Rebuilding local food systems from the grass-roots up
    • F. Magdoff, J. Foster, F. Buttel, eds. NY Monthly Review Press
    • Henderson, E. 2000. Rebuilding local food systems from the grass-roots up In Hungry for Profit: The Agribusiness Threat to Farmers, Food and the Environment, F. Magdoff, J. Foster, F. Buttel, eds. NY Monthly Review Press: 175-188.
    • (2000) Hungry for Profit: the Agribusiness Threat to Farmers, Food and the Environment , pp. 175-188
    • Henderson, E.1
  • 13
    • 36749069559 scopus 로고    scopus 로고
    • The chisan-chisho movement: Japanese local food movement and its challenges
    • DOI 10.1007/s10460-007-9077-x
    • Kimera, A. and M. Nishiyama. 2008. The Chisan-Chisho movement: Japanese local food movement and its challenges. Agriculture and Human Values 25: 49-64. (Pubitemid 350214700)
    • (2008) Agriculture and Human Values , vol.25 , Issue.1 , pp. 49-64
    • Kimura, A.H.1    Nishiyama, M.2
  • 14
    • 0012160845 scopus 로고    scopus 로고
    • Food policy for the 21st Century: Can It be both radical and reasonable?
    • M. Koc, R. MacRae, L. Mougeot and J. Welsh, eds. Ottawa: International Development Research Centre
    • Lang, T. 1999. Food policy for the 21st Century: Can It be both radical and reasonable? In For Hunger-Proof Cities: Sustainable Urban Food Systems, M. Koc, R. MacRae, L. Mougeot and J. Welsh, eds. Ottawa: International Development Research Centre: 216-224.
    • (1999) For Hunger-Proof Cities: Sustainable Urban Food Systems , pp. 216-224
    • Lang, T.1
  • 15
    • 0141721484 scopus 로고    scopus 로고
    • Social Capital and the Built Environment: The Importance of Walkable Neighborhoods
    • Leyden,K.2003.SocialCapitalandtheBuiltEnvironment: theImportanceofWalkableNeighbourhoods.ResearchandPractice93(9):1546-1551. (Pubitemid38477683)
    • (2003) American Journal of Public Health , vol.93 , Issue.9 , pp. 1546-1551
    • Leyden, K.M.1
  • 17
    • 0036071590 scopus 로고    scopus 로고
    • Eating 'green': Motivations behind organic food consumption in Australia
    • Lockie,S.,K.Lyons,G.Lawrence,K.Mummery.2002.EatingGreen: MotivationsbehindorganicfoodconsumptioninAustralia.Socioló gicaRuralis42(1):23-40.(Pubitemid34801183)
    • (2002) Sociologia Ruralis , vol.42 , Issue.1 , pp. 23-40
    • Lockie, S.1    Lyons, K.2    Lawrence, G.3    Mummery, K.4
  • 18
    • 33749629727 scopus 로고    scopus 로고
    • Regional economies of local food production
    • Maye, D. and B. llbery. 2006. Regional economies of local food production. European and Regional Studies 13(4): 337-354.
    • (2006) European and Regional Studies , vol.13 , Issue.4 , pp. 337-354
    • Maye, D.1    Llbery, B.2
  • 19
    • 0036819747 scopus 로고    scopus 로고
    • The practical aesthetics of traditional cuisines: Slow food in Tuscany
    • Meile, M. and J. Murdoch. 2002. The practical aesthetics of traditional cuisines: slow food in Tuscany. Sociologica Ruralis 42(4): 312-319.
    • (2002) Sociologica Ruralis , vol.42 , Issue.4 , pp. 312-319
    • Meile, M.1    Murdoch, J.2
  • 20
    • 0346103838 scopus 로고    scopus 로고
    • Local food production: Some implications for planning
    • DOI 10.1080/1464935032000146264
    • Nichol, L. 2003. Local food production: Some implications for planning. Planning Theory and Practice 4(4): 409-427. (Pubitemid 38003060)
    • (2003) Planning Theory and Practice , vol.4 , Issue.4 , pp. 409-427
    • Nichol, L.1
  • 22
    • 6344291658 scopus 로고    scopus 로고
    • You are what you eat: The social economy of the slow food movement
    • DOI 10.1080/0034676042000253927
    • Pietrykowski, B. (2004). You are What you Eat: The Social Economy of the Slow Food Movement. Review of Social Economy LXII(3): 307-321. (Pubitemid 39393146)
    • (2004) Review of Social Economy , vol.62 , Issue.3 , pp. 307-321
    • Pietrykowski, B.1
  • 24
    • 0002706105 scopus 로고    scopus 로고
    • Placing the food system on the urban agenda: The role of municipal institutions in food systems planning
    • Pothukuchi, K. and J. Kaufman. 1999. Placing the food system on the urban agenda: The role of municipal institutions In food systems planning. Agriculture and Human Values 16: 213-224.
    • (1999) Agriculture and Human Values , vol.16 , pp. 213-224
    • Pothukuchi, K.1    Kaufman, J.2
  • 26
    • 33845408457 scopus 로고    scopus 로고
    • Niche accumulation and hybridisation strategies in transition processes towards a sustainable energy system: An assessment of differences and pitfalls
    • DOI 10.1016/j.enpol.2006.09.003, PII S0301421506003351
    • Raven, R. 2007. Niche accumulation and hybridization strategies in transition processes towards a sustainable energy system: An assessment of differences and pitfalls. Energy Policy 35: 2390-2400. (Pubitemid 44896932)
    • (2007) Energy Policy , vol.35 , Issue.4 , pp. 2390-2400
    • Raven, R.1
  • 27
    • 30044434049 scopus 로고    scopus 로고
    • Place, Taste, or Face to Face? Understanding producer-consumer networks in "local" food systems in Washington State
    • Selfa, T. and J. Qazi. 2005. Place, Taste, or Face to Face? Understanding producer-consumer networks in "local" food systems in Washington State. Agriculture and Human Values 22: 451-464.
    • (2005) Agriculture and Human Values , vol.22 , pp. 451-464
    • Selfa, T.1    Qazi, J.2
  • 28
    • 51249141060 scopus 로고    scopus 로고
    • Growing sustainable Consumption communities: The case of local Organic food networks
    • Seyfang, G. 2007. Growing sustainable Consumption communities: The case of local Organic food networks. International Journal of Sociology and Social Policy 27(3/4): 120-134.
    • (2007) International Journal of Sociology and Social Policy , vol.27 , Issue.3-4 , pp. 120-134
    • Seyfang, G.1
  • 31
    • 0036303248 scopus 로고    scopus 로고
    • Local organic food markets: Potentials and limitations for contributing to sustainable development
    • DOI 10.1023/A:1015656400998
    • Stagl, S. 2002. Local organic food markets: Potentials and limitations for contributing to sustainable development. Empirica 29:145-162. (Pubitemid 34731723)
    • (2002) Empirica , vol.29 , Issue.2 , pp. 145-162
    • Stagl, S.1
  • 34
    • 33645544312 scopus 로고    scopus 로고
    • Local or global food markets: A comparison of energy use for transport
    • Wallgren, C. 2006. Local or global food markets: A comparison of energy use for transport. Local Environment 11 (2): 233-251.
    • (2006) Local Environment , vol.11 , Issue.2 , pp. 233-251
    • Wallgren, C.1
  • 35
    • 0003673547 scopus 로고    scopus 로고
    • California: Sage Publications.
    • rd ed. California: Sage Publications.
    • (2003) rd Ed.
    • Yin, R.1
  • 36
    • 84872196108 scopus 로고    scopus 로고
    • Your Backyard Farmer (YBF). nd. Portland, OR. [Accessed Jan. 2009].
    • Your Backyard Farmer (YBF). nd. Website. Portland, OR. Available at http://www.yourbackyardfarmer.com/ [Accessed Jan. 2009].
    • Website.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.