Postprandial oxidative losses of free and protein-bound amino acids in the diet: Interactions and adaptation

Journal of Animal Physiology and Animal Nutrition

Volumn 93, Issue 4, 2009, Pages 431-438

  Nolles, J A ^a   Verreijen, A M ^a   Koopmanschap, R E ^a   Verstegen, M W A ^a   Schreurs, V V A M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Adaptation; Amino acid metabolism; Diet; Human; Protein; Rat

Indexed keywords

AMINO ACID; CARBON DIOXIDE;

ADAPTATION; ADULT; ANIMAL; ARTICLE; BREATH ANALYSIS; DIET; FEMALE; HUMAN; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; POSTPRANDIAL STATE; RAT; TIME; WISTAR RAT;

ADAPTATION, PHYSIOLOGICAL; AMINO ACIDS; ANIMALS; BREATH TESTS; CARBON DIOXIDE; DIET; FEMALE; HUMANS; MALE; OXIDATION-REDUCTION; POSTPRANDIAL PERIOD; RATS; RATS, WISTAR; TIME FACTORS; YOUNG ADULT;

ANIMALIA; RATTUS;

EID: 67651183677     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2008.00820.x     Document Type: Article

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