Application of a [13CO2] breath test to study short-term amino acid catabolism during the postprandial phase of a meal

British Journal of Nutrition

Volumn 97, Issue 5, 2007, Pages 891-897

  Bujko, Jacek ^a   Schreurs, Victor V A M ^b   Nolles, Jelmer A ^b   Verreijen, Amely M ^b   Koopmanschap, Rudie E ^b   Verstegen, Martin W A ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Egg white protein; Free amino acids; Leucine oxidation; Rat; Stable isotopes

Indexed keywords

AMINO ACID; CARBON 13; CARBON DIOXIDE; EGG WHITE; LEUCINE; CARBON;

AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BREATH ANALYSIS; CATABOLISM; CONTINUOUS INFUSION; CONTROLLED STUDY; EXPIRED AIR; INGESTION; ISOTOPE LABELING; MALE; MEAL; NON INVASIVE PROCEDURE; NONHUMAN; POSTPRANDIAL STATE; RAT; STEADY STATE; ANIMAL; BODY WEIGHT; DIET; EATING; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PROTEIN INTAKE; WISTAR RAT;

ANIMALIA; RATTUS;

AMINO ACIDS; ANIMALS; BODY WEIGHT; BREATH TESTS; CARBON DIOXIDE; CARBON ISOTOPES; DIET; EATING; EGG PROTEINS, DIETARY; LEUCINE; MALE; MODELS, ANIMAL; OXIDATION-REDUCTION; POSTPRANDIAL PERIOD; RATS; RATS, WISTAR;

EID: 34147100257     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507433049     Document Type: Article

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