Characterisation of thermotolerant cocci from indigenous flora of 'leben' in Algerian arid area and DNA identification of atypical Lactococcus lactis strains

Current Microbiology

Volumn 59, Issue 2, 2009, Pages 139-146

  Bensalah, Farid ^a   Delorme, Christine ^b   Renault, P ^b  

^a UNIVERSITY OF ORAN   (Algeria)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; CATALASE;

ACIDITY; ALGERIA; ARTICLE; BACTERIUM ISOLATE; CONTROLLED STUDY; DESERT; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FERMENTATION; GENE IDENTIFICATION; HEAT TOLERANCE; LACTOCOCCUS LACTIS; MICROBIAL DIVERSITY; MILK; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; SPECIES DIFFERENTIATION; SPECIES DISTRIBUTION; SPECIES IDENTIFICATION;

ALGERIA; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; GRAM-POSITIVE COCCI; LACTOCOCCUS LACTIS; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; POSIBACTERIA; STREPTOCOCCUS THERMOPHILUS;

EID: 67651171199     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-009-9411-1     Document Type: Article

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