Nutritional assessment of the menus in five geriatric homes and their adaptation to the recommended intakes for the elderly population;Valoración nutricional de los menús en cinco residencias geriátricas y su adecuación a las ingestas recomendadas para la población anciana

Actividad Dietetica

Volumn 13, Issue 2, 2009, Pages 51-58

  Milà Villarroel, Raimon ^a   Abellana Sangrà, Rosa ^a   Farran Codina, Andreu ^b  

^a Facultad de Medicina   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Elderly people; Geriatric homes; Malnutrition; Menus; Nutritional assessment

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CAROTENE; CYANOCOBALAMIN; FOLIC ACID; IRON; LIPID; MONOUNSATURATED FATTY ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; THIAMINE; VITAMIN D;

AGED; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ELDERLY CARE; FOOD COMPOSITION; FOOD INTAKE; GERIATRIC NUTRITION; HUMAN; NUTRITIONAL ASSESSMENT;

EID: 67651121730     PISSN: 11380322     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1138-0322(09)71734-1     Document Type: Article

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