Catering services. Measuring the wasteline.

The Health service journal

Volumn 107, Issue 5579, 1997, Pages 26-27

  Edwards, J ^a   Nash, A ^a  

^a BOURNEMOUTH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGE; AGED; ARTICLE; COST CONTROL; ECONOMICS; EPIDEMIOLOGY; HOSPITAL FOOD SERVICE; HUMAN; NATIONAL HEALTH SERVICE; ORGANIZATION AND MANAGEMENT; PUBLIC HOSPITAL; UNITED KINGDOM; WASTE MANAGEMENT;

AGE FACTORS; AGED; COST SAVINGS; EFFICIENCY, ORGANIZATIONAL; ENGLAND; FOOD SERVICE, HOSPITAL; HEALTH CARE SURVEYS; HOSPITALS, PUBLIC; HUMANS; STATE MEDICINE; WASTE MANAGEMENT;

EID: 0031566698     PISSN: 09522271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)