Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues

Nutrition Journal

Volumn 6, Issue , 2007, Pages

  Bertinato, Jesse ^a   Hidiroglou, Nick ^a   Peace, Robert ^a   Cockell, Kevin A ^a   Trick, Keith D ^a   Jee, Penny ^a   Giroux, Alex ^a   Madère, Réné ^a   Bonacci, Giuseppe ^a   Iskandar, Monica ^a   Hayward, Stephen ^a   Giles, Nicholas ^a   L'Abbé, Mary R ^a  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; DEHYDROASCORBIC ACID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; SELENIUM;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DRUG BLOOD LEVEL; DRUG EFFECT; DRUG LIVER LEVEL; DRUG MUSCLE LEVEL; DRUG TISSUE LEVEL; ENZYME ACTIVITY; GUINEA PIG; HEART; KIDNEY; LIVER; MALE; MUSCLE LEVEL; NONHUMAN; PROTEIN BLOOD LEVEL; SPLEEN; TESTIS; TISSUE DISTRIBUTION; TISSUE LEVEL; ANIMAL; ANIMAL MODEL; BLOOD; KINETICS; METABOLISM;

CAVIA;

ANIMALS; ASCORBIC ACID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GUINEA PIGS; KINETICS; LIVER; MALE; MODELS, ANIMAL; SELENIUM; VITAMIN E;

EID: 34047225595     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-6-7     Document Type: Article

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