Biodegradation of brominated aromatics by cultures and laccase of Trametes versicolor

Chemosphere

Volumn 76, Issue 6, 2009, Pages 826-832

  Uhnakova B ^a   Petrickova A ^a   Biedermann, D ^a   Homolka, L ^a   Vejvoda, V ^a   Bednar P ^b   Papouskova B ^b   Sulc M ^a   Martinkova L ^a  

^a INSTITUTE OF MATHEMATICS   (Czech Republic)

^b PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

ABTS; Brominated phenols; Laccase; Tetrabromobisphenol A; Trametes versicolor

Indexed keywords

BIODEGRADATION; PHENOLS;

ABTS; BROMINATED PHENOLS; LACCASES; TETRABROMOBISPHENOL A; TRAMETES VERSICOLOR;

ENZYMES;

AROMATIC COMPOUND; LACCASE; TETRABROMOBISPHENOL A;

BIODEGRADATION; BROMINE; DETECTION METHOD; ENZYME ACTIVITY; HYDROXYL RADICAL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MUSHROOM; OXIDATION; PHENOL;

ARTICLE; BIODEGRADATION; CHEMICAL REACTION; CULTURE MEDIUM; ENZYME ACTIVITY; FUNGUS CULTURE; NONHUMAN; SUBMERGED CELL CULTURE; TRAMETES VERSICOLOR;

TRAMETES VERSICOLOR;

BIODEGRADATION, ENVIRONMENTAL; HYDROCARBONS, BROMINATED; LACCASE; PHENOLS; POLYBROMINATED BIPHENYLS; TRAMETES; WATER POLLUTANTS, CHEMICAL;

EID: 67651115654     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2009.04.016     Document Type: Article

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