The influence of extracellular H2O2 production on decolorization ability in fungi

Journal of Basic Microbiology

Volumn 46, Issue 6, 2006, Pages 449-455

  Eichlerová, Ivana ^a   Homolka, Ladislav ^a   Lisá, Ludmila ^a   Nerud, František ^a  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BASIDIOMYCOTA; FUNGI;

ANTHRAQUINONE DERIVATIVE; AZO COMPOUND; COLORING AGENT; HYDROGEN PEROXIDE; LACCASE; MANGANESE PEROXIDASE; ORANGE G; PEROXIDASE; REMAZOL BRILLIANT BLUE R;

ARTICLE; BASIDIOMYCETES; BIOSYNTHESIS; ENZYMOLOGY; METABOLISM;

ANTHRAQUINONES; AZO COMPOUNDS; BASIDIOMYCOTA; COLORING AGENTS; HYDROGEN PEROXIDE; LACCASE; PEROXIDASES;

EID: 33845662362     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.200610064     Document Type: Article

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