Soil extracts and co-culture assist biodegradation of 2,4,6-tribromophenol in culture and soil by an auxotrophic Achromobacter piechaudii strain TBPZ

Soil Biology and Biochemistry

Volumn 37, Issue 9, 2005, Pages 1640-1647

  Ronen, Zeev ^a   Visnovsky, Sandra ^a   Nejidat, Ali ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

2,4,6 Tribromophenol biodegradation; Achromobacter piechaudii; Co culture; Commensalism

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; BACTERIA; BIODEGRADATION; CELL CULTURE; CONTAMINATION; EXTRACTION; MICROORGANISMS; ORGANIC COMPOUNDS; SOILS; SOLUBILITY;

2,4,6-TRIBROMOPHENOL (TBP); BISPHENOL A (BPA); CASAMINO ACID; YEAST EXTRACT;

YEAST;

BIODEGRADATION; SOIL REMEDIATION;

ACHROMOBACTER; ACHROMOBACTER PIECHAUDII; BACTERIA (MICROORGANISMS); SPHINGOMONAS;

EID: 20444507590     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2005.02.001     Document Type: Article

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