Bacillus solisalsi sp. nov., a halotolerant, alkaliphilic bacterium isolated from soil around a salt lake

International Journal of Systematic and Evolutionary Microbiology

Volumn 59, Issue 6, 2009, Pages 1460-1464

  Liu, Huan ^a,b   Zhou, Yu ^c,d   Liu, Rui ^c   Zhang, Ke Yun ^c   Lai, Ren ^a,c  

^a KUNMING INSTITUTE OF ZOOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

^d INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOLIPIN; CYTOSINE; FATTY ACID; GENOMIC DNA; GUANINE; ISOPRENOID; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; QUINONE DERIVATIVE; RNA 16S; BACTERIAL DNA; FRESH WATER; LIPID; RIBOSOME DNA; SODIUM CHLORIDE;

ARTICLE; BACILLUS; BACILLUS MACAUENSIS; BACILLUS SOLISALSI; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHINA; CONTROLLED STUDY; DNA BASE COMPOSITION; DNA CONTENT; DNA DNA HYBRIDIZATION; FATTY ACID ANALYSIS; GENE SEQUENCE; GRAM POSITIVE BACTERIUM; MOLECULAR PHYLOGENY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; RNA SEQUENCE; SALT LAKE; SALT TOLERANCE; SEQUENCE ANALYSIS; SOIL MICROFLORA; SPECIES COMPARISON; TAXONOMY; CLASSIFICATION; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; PHYLOGENY; PHYSIOLOGY; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE;

BACILLUS (BACTERIUM); BACILLUS MACAUENSIS; BACTERIA (MICROORGANISMS); POSIBACTERIA;

BACILLUS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHINA; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FRESH WATER; HYDROGEN-ION CONCENTRATION; LIPIDS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SODIUM CHLORIDE; SOIL MICROBIOLOGY; SPECIES SPECIFICITY;

EID: 67651094130     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.000653-0     Document Type: Article

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