Suppressive effect of alkyl ferulate on the oxidation of linoleic acid

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 2, 2006, Pages 457-461

  Fang, Xu ^a   Shima, Motohiro ^a   Kadota, Megumi ^b   Tsuno, Takuo ^b   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Tsuno Food Industrial Co Ltd   (Japan)

Author keywords

Alkyl ferulate; Antioxidant; Autocatalytic rate expression; Ferulic acid; Oxidation kinetics

Indexed keywords

ADDITIVES; CATALYSIS; OXIDATION; REACTION KINETICS; SOLUBILITY; THERMAL EFFECTS;

ALKYL FERULATE; AUTOCATALYTIC RATE EXPRESSION; FERULIC ACID; OXIDATION KINETICS;

CARBOXYLIC ACIDS;

COUMARIC ACID; FERULIC ACID; LINOLEIC ACID;

ALKYLATION; ARTICLE; CATALYSIS; CHEMISTRY; DRUG EFFECT; KINETICS; OXIDATION REDUCTION REACTION; SOLUBILITY;

ALKYLATION; CATALYSIS; COUMARIC ACIDS; KINETICS; LINOLEIC ACID; OXIDATION-REDUCTION; SOLUBILITY;

EID: 33344454745     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.70.457     Document Type: Article

References (15)

1. Graf, E., Antioxidant potential of ferulic acid. Free Rad. Biol. Med., 13, 435-448 (1992).
2. Watanabe, Y., Fang, X., Minemoto, Y., Adachi, S., and Matsuno, R., Suppressive effect of saturated L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying. J. Agric. Food Chem., 50, 3984-3987 (2002).
3. Watanabe, Y., Fang, X., Adachi, S., Fukami, H., and Matsuno, R., Oxidation of 6-O-arachidonoyl L-ascorbate microencapsulated with a polysaccharide by spray-drying. Lebensm. Wiss. Technol., 37, 395-400 (2004).
4. Taniguchi, H., Nomura, E., Tsuno, T., and Minami, S., Ferulic acid ester antioxidant/UV absorbent. Eur. Patent Appl. 0681825A2 (1998).
5. Suzuki, A., Ochiai, R., and Tokimitsu, I., Compositions and methods for alleviating hypertension or preventing a rise in blood pressure. U. S. Patent Appl. 20020051810 (2002).
6. Özilgen, S., and Özilgen, M., Kinetics model of lipid oxidation in foods. J. Food Sci., 55, 498-501, 536 (1990).
7. Vessela, D. K., Milena, P. V., Nedyalka, V. Y., Iskra, R. T., Vassya, S. B., and Maria, C. M., Kinetics of lipid oxidation in the presence of cinnamic acid derivatives. Eur. J. Lipid Sci. Technol., 104, 19-28 (2002).
8. Adachi, S., Ishiguro, T., and Matsuno, R., Autoxidation kinetics for fatty acids and their esters. J. Am. Oil Chem. Soc., 72, 547-551 (1995).
9. Minemoto, Y., Ishido, E., Adachi, S., and Matsuno, R., Autoxidation kinetics for polyunsaturated acylglycerols. Food Sci. Technol. Res., 5, 104-107 (1999).
10. Murakami, A., Kadoma, K., Takahashi, D., Taniguchi, H., Nomura, E., Hosoda, H., Tsuno, T., Maruta, Y., Ohigashi, H., and Koshimizu, K., Suppressive effects of novel ferulic acid derivatives on cellular responses induced by phorbol ester, and by combined lipopolysaccharide and interferon-γ. Cancer Lett., 157, 77-85 (2000).
11. 2) and its application to gas chromatographic analysis of fatty acids. Chem. Pharm. Bull., 29, 1475-1478 (1981).
12. Fang, X., Watanabe, Y., Adachi, S., Matsumura, Y., Mori, T., Maeda, H., Nakamura, A., and Matsuno, R., Microencapsulation of linoleic acid with low- and high-molecular-mass components of soluble soybean polysaccharide and its oxidation process. Biosci. Biotechnol. Biochem., 67, 1864-1869 (2003).
13. Anselmi, C., Centini, M., Granata, P., Sega, A., Buonocore, A., Bernini, A., and Facino, R. M., Antioxidant activity of ferulic acid alkyl esters in a heterophasic system: a mechanistic insight. J. Agric. Food Chem., 52, 6425-6432 (2004).
14. Kikuzaki, H., Hisamoto, M., Hirose, K., Akiyama, K., and Taniguchi, H., Antioxidant properties of ferulic acid and its related compounds. J. Agric. Food Chem., 50, 2161-2168 (2002).
15. Frankel, E. N., Huang, S.-W., Kanner, J., and German, J. B., Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions. J. Agric. Food Chem., 42, 1054-1059 (1994).